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  • What is Konjac BOLU? A must-have in bubble tea shops, Konjac BOLU is a favorite among those who love a chewy texture!

What is Konjac BOLU? A must-have in bubble tea shops, Konjac BOLU is a favorite among those who love a chewy texture!

寒天啵露(BOLU)是什麼?飲料店必備,咀嚼控超愛寒天波露-L

Did you know that Konjac BOLU is one of the most popular toppings in bubble tea shops right now? According to a survey conducted by " Daily View", an increasing number of people are enjoying chewy, hand-shaken drinks. Especially during the hot summer months, in addition to savoring a refreshing and cooling beverage, the toppings play a crucial role in enhancing the experience. Reports indicate that among the "Top 10 most popular hand-shaken drinks toppings voted by netizens", favorites include pearls, taro, and the viral Jelly Cake. Furthermore, "Agar" has emerged as the top choice for many health-conscious drink enthusiasts seeking hand-shaken drinks without the extra calories.

Konjac BOLU is essentially a form of agar. If you are not yet familiar with Konjac BOLU, this article will explain what makes it so unique and why it is gaining popularity among hand-shaken drinks enthusiasts everywhere!

 

What is Konjac BOLU?

Konjac BOLU, launched under Skyaurant’s Chew Fun brand, is currently available in two flavors: original and brown sugar. Konjac BOLU transforms agar into small, round spheres that possess a distinct, slightly crunchy texture. With a natural sweetness of 30–40° Brix, Konjac BOLU is low in calories, rich in dietary fiber, and provides a refreshing yet satisfying experience. It has quickly gained popularity as a new topping, replacing tapioca pearls in bubble tea shops. Free from preservatives, it has emerged as the top choice for healthy toppings in hand-shaken drinks.

Konjac BOLU is classified as a "canned food". Through high-temperature processing (121°C for 30 minutes), microorganisms are eliminated or neutralized, allowing Konjac BOLU to be stored at room temperature in a cool, dry place. It is ready to eat once opened.

You may be curious about how the small spheres of Konjac BOLU are formed. The secret lies in sodium alginate, a colloid known for its gelling and film-forming properties. When sodium alginate comes into contact with calcium ions, it creates a semi-transparent gel membrane with the appropriate thickness and hardness. This membrane encapsulates the structure, resulting in what is known as an "irreversible reaction." While the outer layer softens when exposed to high temperatures, it does not leak gel. However, in acidic environments (with a lower pH), the structure can break down, leading to gel leakage or surface rupture.

〈Product Recommend:Konjac BOLU

 

The differences between Konjac BOLU, Boba, and coconut jelly.

Are you curious about the differences between Konjac BOLU and Boba? Or perhaps you want to know how they compare to coconut jelly, as all three share a milky, semi-transparent appearance. What distinguishes these three apart in terms of texture? Let’s explore the distinctions between Konjac BOLU, Boba, and coconut jelly.

 

Konjac BOLU

Konjac BOLU is derived from red algae, primarily composed of agar and konjac flour. It is solidified using a precise formula and ratio. At first glance, it resembles pearls, featuring a smooth, semi-transparent appearance with fulr ounded spheres. The texture is both crisp and chewy, providing a slight burst of juice when bitten into, which delivers a sweet and refreshing flavor. Compared to other toppings, it feels lighter and more invigorating.

Konjac BOLU can be stored at room temperature and is ready to eat when added to various dishes or beverages after opening. Once opened, it should be refrigerated and consumed promptly. Overall, it is versatile and convenient to use.

 

Boba

The widely recognized pearls and boba are primarily made from starch, with the main difference being their size. Both are typically prepared using tapioca flour, water, and sugar. Cooked boba, due to its starch content, has a naturally smooth and chewy texture. To enhance its chewiness, some recipes also incorporate wheat protein, cornstarch, or modified food starch for an improved mouthfeel.

To achieve the signature chewy and flavorful boba, a substantial amount of sugar is added during the cooking process, which enhances its calorie content and sweetness. Cooked boba can be stored at room temperature but should not be refrigerated, as cooling causes it to harden and lose its desirable chewy texture. It is best consumed within 3 to 4 hours after cooking.

〈Related Reading:What is bubble tea? Why is it popular? The pride of Taiwan that everyone must try.

 

coconut jelly

Many people assume that coconut jelly is made from coconut meat; however, it is actually a gel-like substance created by fermenting coconut water with Komagataeibacter xylinus. It typically has a white or milky appearance. The texture of coconut jelly is chewy, but compared to the crispness of Konjac BOLU, it possesses more and a juicy bite. Once prepared, coconut jelly is usually canned and can be stored at room temperature. After opening, it is advisable to seal it tightly and refrigerate and consume it as soon as possible.

〈Related Reading:【Guide to Opening a Bubble Tea Shop】Should You Start Your Own Business or Join a Franchise?

 

3 Drink Topping Comparison

  Konjac BOLU(BOLU) Boba Coconut Jelly
Texture Refreshing, chewy with a crunch Slightly chewy and smooth Chewy with elasticity
Sweetness Low High Medium
Storage Room temperature storage Room temperature storage (3-4 hours) Room temperature storage

 

Konjac BOLU Preparation Guide – For Beverages

Hand-shaken drinks have become a daily necessity for many, especially during the summer when cold beverages are in high demand. Whether it's too hot to eat and you crave a refreshing drink, or you're looking to cool off without feeling weighed down, Konjac BOLU is the perfect topping for summer beverages. It's incredibly versatile, and here are five ways to pair it with drinks and desserts to enhance their enjoyment and make them even more irresistible!

 

Refreshing Beverages

For those who appreciate a refreshing flavor or prefer sugar-free drinks and enjoy beverages made from pure tea, whether it’s black tea, green tea, or oolong tea, adding Konjac BOLU enhances the experience without overshadowing the tea's natural aroma. It complements the fresh taste of the tea while satisfying your snack cravings. The crisp texture of Konjac BOLU significantly improves the chewiness, elevating the overall flavor and enriching the drink.

〈Recommended Products: Instant Mix

 

Tart and Sweet Beverages

The most irresistible temptation of summer is undoubtedly "tart and sweet beverages", particularly the many "summer limited" fruit tea options available. For instance, fruit purees such as apple, white peach, or red grapefruit, when combined with pure teas like black tea or green tea, create the perfect summer blend. Adding fruit chunks enhances the natural sweet and sour flavors, while the fruity aroma fills the air. Pairing this with Konjac BOLU adds a delightful texture, as the fruit chunks and Konjac BOLU interact with each sip, creating layers of flavor and a refreshing taste. It is truly an essential cool treat for the summer!

〈Related Reading: Simple Way to Make Honey Lemon Aiyu

〈Related Reading: What is Concentrated Juice? Are the Nutrients Also Concentrated?

 

Full-Bodied Beverages

When Konjac BOLU meets full-bodied Beverages, it creates a delightful feast for both the palate and the eyes. For milk lovers, drinks such as classic milk tea or thick milk tea, with their smooth and delicate textures, are instantly elevated by the chewy Konjac BOLU, which adds a refreshing crispness that balances the richness without being overpowering. For more extravagant and full-bodied beverages, combining fruit purees like mango or pineapple with sorbet and Konjac BOLU not only enhances the chewing experience but also creates a visually stunning layered effect, offering a dual sensory delight.

〈 Recommended Products: Puree/Pulp Fruit

 

Konjac BOLU Preparation Guide – For Desserts

In addition to being a popular ingredient in hand-shaken drinks, Konjac BOLU has experienced a growing range of applications in recent years. Many dessert and ice cream shops have recognized this trend and are now incorporating Konjac BOLU into their menus, enabling customers to enjoy it alongside various sweets and frozen treats.

 

Solid Desserts

The crisp Konjac BOLU introduces a chewy texture to smooth desserts, enhancing flavor complexity and preventing monotony. For instance, the black sugar-flavored Konjac BOLU is an excellent substitute for replacing the usual pearls in pudding, adding a refreshing twist to the creamy base. It can also be paired with pudding and breakfast cereal, providing a delightful combination of toppings that appeals to both adults and children.

〈Recommended Products: Topping

 

Frozen dessert

Not only are desserts suitable for Konjac BOLU, but on a hot summer day, a bowl of shaved ice is also essential. However, most toppings are starch-based, such as peanuts, taro, and white jade. If you prefer a lighter option while enjoying your ice, adding Konjac BOLU allows you to cool off without being overly sweet or heavy. Drizzling some condensed milk on top truly brings a sense of happiness.

Do you think frozen treats are only for shaved ice? Not at all! They can also be used to create a delightful ice cream sundae. For a richer flavor, top your sundae with chip cookies, cinnamon caramel cookies, and brown sugar sugar Konjac BOLU, finishing it off with a drizzle of rich toffee syrup resulting in a luxurious sundae with an adult twist. For a fresher version, add raspberry purée, incorporate some fruit chunks, and finish with original-flavored Konjac BOLU. This combination can be considered a delicious representation of ice cream sundaes!

〈Recommended Products: Fruit Syrup

 

Conclusion

Konjac BOLU, characterized by its round and translucent appearance, provides a refreshing and chewy texture. Low in calories yet satisfying, it has become an essential topping for many hand-shaken drinks. Whether added to tea, sparkling water, desserts, or frozen treats, it is an ideal choice. You can select from original or brown sugar flavors to enhance various drinks, increasing both the chewiness and versatility of your beverage.

If you would like to learn more about Konjac BOLU, SKYAURANT International Food has years of experience in developing raw materials for desserts and beverages, as well as providing store guidance. We strictly ensure food safety through comprehensive quality checks, offering products such as toppings, fruit purees, and fruit syrups. If you are starting a business or seeking drink ingredients, please feel free to contact usLet Skyaurant be your ideal business partner!

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