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Milk Tea
Matcha Green Tea
- Product introduction
- A fresh, natural, and rich aroma with a unique bittersweet taste.
- Made from high-quality green tea, finely ground into green powder.
Description
- Shelf life: 12 months
- Storage: Keep in a cool, dry place, away from direct sunlight.
- Packaging: 1 kg per pack, 20 packs per box.
Matcha Green Tea Preparation Method
Matcha Green Tea can be used to prepare tea drinks or added in appropriate amounts to Hun Kue Powder, Milk Panna Cotta Powder, Jelly Powder, or Pudding Powder to create matcha-flavored desserts and beverages.
Application of Matcha Green Tea
Matcha Green Tea can be used in a variety of foods, such as matcha milk tea, matcha pudding, matcha jelly, matcha panna cotta, matcha coffee, and matcha jelly cake. It's easy to use—simply mix according to the suggested ratio to infuse your recipes with the delightful flavor of matcha.
Matcha Green Tea Application Examples
Matcha Jelly Cake
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Matcha Jelly Cake has a natural matcha aroma and a chewy texture. This sweet and delicious Matcha Jelly Cake can be enjoyed on its own or added to tea beverages or desserts for a perfect pairing. It enhances the richness and layers of flavor in your sweet creations. Would you like to try this simple yet delicious treat? Follow the steps below to make it at home!
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The video for making Matcha Green Tea Hun Kue.
Tips
The production of Hun Kue must follow the ratio of " Jelly Cake Powder : Water = 1 : 5 " in order to achieve a Matcha Green Tea Hun Kue with the perfect texture. If you prefer a firmer or softer texture, you can adjust the amount of water accordingly. Additionally, when preparing the matcha liquid, the ratio of Matcha Green Tea Powder to water should be 1:10.
<Recommended product : Jelly Cake Powder (Hun Kue Powder)>
Storage
The freshly made Matcha Jelly Cake should be consumed as soon as possible. If not eaten immediately, it is recommended to store it in an airtight container and refrigerate it. The shelf life is approximately 3 days.
Ujikintoki
The base beverage of Ujikintoki is Matcha Milk Tea, a drink with a rich milk flavor that is not overly sweet. The smooth and sweet Matcha Milk Tea, combined with Matcha Green Tea Jelly Cake and sweet red beans, topped with a creamy milk foam, offers a multi-layered sweetness and a rich texture that leaves a lasting impression.
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The video for making Ujikintoki.
Tips
Milk Foam Powder Mixing Ratio: Milk foam powder: cream: fresh milk = 2:1:3. It is recommended to use an electric mixer to blend the ingredients evenly.
<Recommended Products : Jelly Cake Powder (Hun Kue Powder)、Milk Foam Powder>
| ► Reference Video for Milk Foam |
Storage
Before making Ujikintoki, the prepared Matcha Jelly Cake and milk foam must be stored separately in clean, dry, sealed containers and kept refrigerated. Take them out when preparing the drink to ensure the ingredients stay fresh.
Matcha Milk Panna Cotta Shaved Ice
A must-have for the scorching summer! The smooth texture of Matcha Milk Panna Cotta combined with refreshing shaved ice creates a cool, sweet flavor that spreads in your mouth. The rich milk flavor and the sweet, mellow taste of matcha are perfectly balanced, and it's not overly sweet, making it the best choice for a summer treat.
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Tips
After pouring the set Matcha Milk Panna Cotta into the molds, it is recommended to cut it into small cubes for easier consumption. Once done, you can sprinkle a small amount (about 5g) of Matcha Green Tea Powder on top of the Matcha Milk Panna Cotta shaved ice. This not only serves as a decoration but also enhances the matcha aroma of the shaved ice.
<Recommended products : Milk Panna Cotta Powder>
| ► Milk Panna Cotta reference video |
Storage
When making desserts, be sure to prepare the Matcha Milk Panna Cotta first, then make the shaved ice, to prevent the shaved ice from melting too quickly.
Strawberry Matcha Latte
Add strawberry syrup and Matcha Green Tea to the latte. The sweet and sour taste of strawberries perfectly blends with the rich bitterness of matcha. Topped with a creamy and fragrant milk foam, this multi-layered drink becomes even more harmonious, offering a sophisticated Japanese-style beverage experience.
| Ingredients | Directions |
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Tips
The ratio for making a latte is Espresso: Milk = 2:8. If it's inconvenient to prepare the base drink yourself, you can also consider purchasing ready-made instant latte powder for easy preparation.
<Recommended products : Strawberry Syrup、Milk Foam Powder>
| ► Milk Foam reference video |
Storage
After opening the Matcha Green Tea , if not used all at once, be sure to seal it tightly and store it in a cool, dry place, away from direct sunlight.
Japanese matcha warabi mochi
The texture of Japanese matcha warabi mochi is similar to matcha jelly cake. The difference lies in the even use of Matcha Green Tea in making the matcha jelly cake, giving them a rich and sweet matcha flavor. This dessert is perfect whether enjoyed as a standalone snack or paired with tea. Try making Japanese matcha warabi mochi and share it with your friends!
| Ingredients | Directions |
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The video for making Japanese warabi mochi
Tips
It is recommended to cut the Matcha Jelly Cake into small pieces when making it. This makes it easier to handle, share, and enjoy the Japanese matcha warabi mochi.
<Recommended products : Jelly Cake Powder ( Hun Kue Powder) , Brown Sugar Syrup.>
Storage
The Japanese matcha warabi mochi with Brown Sugar Syrup can be refrigerated for about 5 minutes to slightly lower the dessert's temperature. However, avoid refrigerating for more than 4 hours to prevent the texture of the Japanese matcha warabi mochi from becoming too firm.