Preparation of Mango Pulp Fruit

Add an appropriate amount of mango pulp fruit to the beverage or dish where you want to enhance the mango flavor and texture. Then, stir gently to evenly distribute the fruit pulp.

Application of Mango Pulp Fruit

Mango pulp fruit contains a rich amount of fruit pulp, making it very suitable for use in various beverages, frozen treats, and desserts, such as mango smoothies, mango pomelo sago, mango fizzy drinks, mango yogurt, mango milk panna cotta, and as a topping sauce for waffles.

Mango Pulp Fruit Recipe Ideas

Devil Mango Iced Tea

Devil's Mango Iced Tea has a light green tea flavor, and you can taste the rich mango aroma when you drink it. The sweet and slightly sour taste of the mango pulp fruit is paired with the sweet green tea to give you a refreshing sensation in the hot weather, making it one of the must-have beverages in the summer!

Tips

Adding diced mango to the devil mango iced tea enhances the mango flavor of the beverage and adds layers to the texture. If you prefer a more naturally sweet and refreshing drink, you can opt to only add mango pulp fruit, which makes preparation simple and convenient!

Storage

Adding more ice cubes to the devil mango iced tea helps ensure the drink's freshness. It is recommended to consume the beverage within one hour after preparation to enjoy it at its best.

Peach Mango Yogurt Smoothie

Peach Mango Yogurt Smoothie combines the sweet and sour flavors of mango and white peach with the delicious taste of yogurt. The tantalizing aroma of ripe peach and mango pulp fruit, and the smooth texture of yogurt add a unique flavor to the overall taste, making it an indulgent treat!

Tips

For a richer flavor and a less sticky texture, add a moderate amount of milk (about 180g). This will not only enhance the milky aroma of the beverage but also provide a more flavorful drinking experience.

Recommended product>>Peach Syrup

Storage

Yogurt is prone to spoilage if left at room temperature for too long. Therefore, it is recommended to seal it and store it in the refrigerator.

Mango Jelly

The smooth and bouncy texture of the mango jelly will make you take one bite after another! Before tasting the jelly, you will feel the aroma of mango pulp fruit, and the moment you bite into the mango jelly, the rich, sweet and slightly sour flavor spreads in your mouth, and you can feel the fresh mango flavor in every bite.

Jelly Powder Video

Tips

Adding a small amount of diced mango to the mango jelly before refrigerating it can intensify the mango aroma and add a chewy texture.

Recommended product>>Jelly Powder

Storage

For large pieces of mango jelly, consider cutting them into smaller cubes and storing them in airtight containers. If using small glass containers, you can use plastic wrap to seal them and prevent air exposure.

Mango Smoothie

Mango Smoothie is a cool and refreshing summer flavor that will be missed even in winter. Mango smoothie has the sweet and slightly sour flavor of fresh mango. Mango pulp fruit and smoothie are tightly blended together to create a smoothie with a dense texture in every bite. Want to make a refreshingly cold mango smoothie? Follow the recipe and make it together!

Tips

There are two methods for making a mango smoothie. One way is to blend mango pulp fruit and ice cubes together in a blender. The other way is to prepare crushed ice first and then add it to the mango pulp fruit and blend.

Storage

It is recommended to consume mango smoothie immediately after making it to prevent it from melting quickly at room temperature. If you do not plan to finish it all at once, you can store it in the freezer for a short period.

Mango Lemon Fizz

Mango Lemon Fizzy is a combination of refreshing lemon, sweet mango and cool fizzy water. When tasting mango lemon fizz, you will first smell the aroma of lemon. As the bubbles gradually dissolve, the sweet and sour taste of mango pulp fruit spreads in the mouth, making it a popular beverage with a tropical flavor!

Tips

If you find it inconvenient to mix all the ingredients directly in the glass, you can prepare them separately in another container. Add the sparkling water, mango pulp fruit, and lemon syrup to the container and mix well. Then, pour this base beverage into a glass containing ice cubes and diced mango to finish.

Recommended product>>Lemon Syrup

Storage

While preparing the mango lemon fizz, you can store the pre-cut mango cubes and lemon slices in an airtight container or sealed bag to protect them from air exposure. If you're not planning to drink the Mango Lemon Fizz immediately after making it, you can keep it in the refrigerator temporarily to preserve its freshness.