Products
Topping
Pudding Powder
- Product introduction
- Pudding made with pudding powder has the flavor of caramel pudding and a smooth, tender texture.
- This rich, creamy, and smooth dessert exudes a strong egg aroma.
Description
- Shelf life: 12 months
- Storage: Store in a cool, dry place away from direct sunlight
- Packaging: 1kg per pack, 20 packs per box
Preparation of Pudding Powder
Mix the pudding powder with water (or milk) in a ratio of 1:6 to 1:8. Heat the mixture and stir evenly. Bring it to a boil, then turn off the heat. Finally, pour the mixture into molds and refrigerate until set. Your pudding is now ready.
Application of Pudding Powder
Pudding powder is suitable for preparing various beverages, ice products, and desserts, such as caramel pudding, pudding milk tea, brown sugar pudding , pudding cake, and more.
Pudding Powder Recipe Ideas
Brown sugar pudding
Brown sugar pudding is a classic dessert that brings back childhood memories for many people! The rich brown sugar perfectly combines with the sweet pudding , creating a delightful taste that blooms on the tongue. It's perfect as an afternoon snack or a post-meal dessert.
| Ingredients | Directions |
|---|---|
|
|
| ► Pudding powder Recipe |
Tips
If you want to share the delicious brown sugar pudding with friends, it is recommended to pour it into small containers before refrigerating to set. This not only makes the set pudding look more attractive but also makes it easier to carry.
Recommended product >>Brown Sugar Syrup
Storage
After opening and using the brown sugar syrup, make sure to seal the packaging tightly and store it in a cool, dry place to prevent spoilage.
Three-Color Pudding Milk Tea
The biggest feature of three-color pudding milk tea is that you can taste three different flavors of pudding at once: cocoa pudding, pudding , and taro pudding. The sweet and chewy puddings, combined with the rich milk tea, bring a delightful surprise and happiness with every sip.
| Ingredients | Directions |
|---|---|
|
|
Tips
To make three-color pudding, you need to prepare three containers and use different containers to make the three types of pudding mixtures separately. Once done, you can place all three pudding mixtures in the refrigerator at the same time and calculate the chilling time simultaneously.
Recommended product>> Cocoa Powder, taro milk tea powder, milk tea powder
Storage
It is recommended to store any unused three-color pudding in a sealed container. You can also enjoy the pudding as a snack on its own.
Caramel Pudding Latte
Want to try a coffee drink but worried it might be too bitter? Caramel pudding latte might be a great choice! This drink combines espresso and milk as the base, paired with sweet yet not overwhelming caramel and pudding, balancing the bitterness and sweetness perfectly. Making a caramel pudding latte isn't difficult, so give it a try!
| Ingredients | Directions |
|---|---|
|
|
Tips
The recommended amount of caramel for a Caramel Pudding Latte is 65g, but you can adjust it according to your taste preference!
Storage
It is recommended to prepare the pudding in advance before making the base drink. Store it in a sealed container or bag and refrigerate. Remember, the refrigeration time should not exceed 6 hours to maintain the pudding's texture.
German Pudding Tart
The German pudding tart exudes a rich, creamy aroma. Its golden, crispy crust paired with the soft pudding center creates a delightful multi-layered texture. Additionally, you can enhance it with fresh fruits or rich chocolate sauce, adjusting the flavor to your personal preference. It's an irresistible and delicious dessert!
| Ingredients | Directions |
|---|---|
|
|
Tips
When placing the tart dough into the tart molds, make sure to press it tightly to avoid any gaps between the dough and the mold, and ensure it fully covers the mold's grooves. Then, pour the pudding mixture to about 80% full to prevent it from boiling over and spilling during baking, which could cause the German pudding tart to fail.
Storage
If you don't plan to eat the German pudding tart immediately, it is recommended to store it in a sealed container in the refrigerator. When you're ready to eat, simply reheat it in the oven for about 4 minutes.
Matcha Pudding
Want to try some Japanese desserts? I recommend you try Matcha Pudding! Matcha is a fine tea powder that exudes a rich and unique tea aroma. The mellow matcha perfectly blends into the smooth pudding, with a layer of rich brown sugar syrup on top, enhancing the flavor of the matcha pudding. It is perfect for those who love tea-flavored desserts.
| Ingredients | Directions |
|---|---|
|
|
Tips
You can add about 15g red beans on top of the matcha pudding. The sweetness of the red beans can balance the bitterness of the matcha, adding a delightful chewing texture when enjoyed.
Recommended product>> Brown Sugar Syrup、Matcha Green Tea
Storage
Pudding powder must be properly sealed after opening to prevent moisture absorption.