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Milk Panna Cotta Powder
- Product introduction
- Milk panna cotta powder produces a rich and delicate cheese with a strong milk aroma.
- The texture is creamy and smooth, silky like silk.
Description
- Shelf life: 12 months
- Storage: Store in a cool, dry place away from direct sunlight
- Packaging: 1kg per pack, 20 packs per box
Milk Panna Cotta Powder Preparation Method
For making panna cotta, it is recommended to use a ratio of Milk Panna Cotta Powder : Butter : Milk = 1 : 1 : 2.5. Mix all ingredients thoroughly, pour the mixture into molds, and refrigerate until set.
Application of Milk Panna Cotta Powder
Milk panna cotta powder is suitable for various beverages, frozen treats, and desserts, such as Mango Panna Cotta, Strawberry Panna Cotta Milk, Panna Cotta Black Tea Latte, and Fresh Fruit Panna Cotta Shaved Ice.
Milk Panna Cotta Powder Application Example
Panna Cotta
The panna cotta, with its light milk aroma, is irresistible and perfect for children! By following the preparation instructions for Milk Panna Cotta Powder below, you can create a smooth and creamy panna cotta. If you want to add different fruit flavors, consider topping the prepared panna cotta with a layer of Fruit Syrup or Puree/Pulp Fruit.
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Milk Panna Cotta Powder Preparation Video
Tips
When preparing panna cotta, make sure to add Milk Panna Cotta Powder, butter, and milk into the container. Stir continuously while heating until just before boiling, then remove from heat. This ensures the ingredients are well combined.
Storage
Unopened and unused Milk Panna Cotta Powder should be kept completely sealed and stored in a cool, dry place away from direct sunlight and moisture.
Mango Pomelo Sago
A refreshing and rich Mango Pomelo Sago is a must-have in the summer! This drink is a modern twist on the classic Hong Kong dessert. It combines the lingering sweetness of green tea, the fragrant sweetness of mango, and the rich aroma of coconut milk, complemented by smooth and creamy panna cotta, creating a refreshing and layered beverage.
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Tips
The Milk Panna Cotta Powder should be prepared according to the proportions specified, and avoid refrigerating for too long to prevent the panna cotta from becoming less firm. If you want the Mango Sago Drink to be more refreshing, consider blending the Mango Syrup and Green Tea with ice cubes to make a slushy.
Recommended product>>Mango SyrupStorage
The Mango Sago Drink should be kept cold. If not consumed within a short time, it must be stored in the refrigerator to maintain its refreshing taste.
Panda Milk Tea
Rich and creamy milk tea paired with smooth grass jelly and panna cotta, Panda Milk Tea is a satisfying drink that's perfect for treating yourself after a long day at work. Let the sweet Panda Milk Tea soothe your tired body and mind after a busy day!
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Panda Milk Tea Recipe Video
Tips
Be sure to prepare the grass jelly and milk panna cotta before making the Panda Milk Tea to ensure a smoother and faster preparation process.
Recommended product>>Milk Tea
Storage
Store the prepared grass jelly and milk panna cotta cubes in an airtight container in the refrigerator. Take them out only when you're ready to make the base drink.
Blueberry Panna Cotta Milk Tea
In Blueberry Panna Cotta Milk Tea, the mildly tangy blueberries blend perfectly with the panna cotta, offering a taste that's not overly sweet. This drink is rich and smooth, with the vibrant blueberry color adding a sweet and romantic touch. We invite you to make it yourself and share this delightful beverage with friends who also love the flavor of blueberries.
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Tips
For a more vibrant and appealing look, consider adding a few blueberries (about 6 berries) to your blueberry panna cotta milk tea. This will not only enhance the visual appeal but also add a touch of real fruit flavor when drinking.
Recommended Products>>Blueberry Syrup、Milk Tea
Storage
If you are not consuming the panna cotta immediately, store it in a sealed container or bag in the refrigerator. Note that it should not be stored in the refrigerator for more than 6 hours to avoid compromising its texture.
Tiramisu
Tiramisu is a beloved dessert, and the following method uses "ladyfingers" as a base. This easy and quick recipe will help you create a delicious tiramisu that combines creamy cheese, soft ladyfingers, and bittersweet cocoa powder. Enjoy this rich and delicate treat in the afternoon for a delightful experience.
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Tips
If you want to take the tiramisu out to share with friends, it's a good idea to freeze it in the refrigerator for about half an hour beforehand. This will help the tiramisu maintain a cool texture when enjoyed. When taking it out, use a cooler bag to keep the dessert at the right temperature and extend its freshness.
Storage
If you are not eating the tiramisu immediately or plan to eat it in portions, it’s best to sprinkle cocoa powder on top before serving. Alternatively, use moisture-resistant cocoa powder to prevent the cocoa from becoming damp and affecting the tiramisu’s texture.