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Milk Panna Cotta Powder

Product introduction
Milk panna cotta powder produces a rich and delicate cheese with a strong milk aroma.
The texture is creamy and smooth, silky like silk.

Description

  • Shelf life: 12 months 
  • Storage: Store in a cool, dry place away from direct sunlight 
  • Packaging: 1kg per pack, 20 packs per box

Milk Panna Cotta Powder Preparation Method

For making panna cotta, it is recommended to use a ratio of Milk Panna Cotta Powder : Butter : Milk = 1 : 1 : 2.5. Mix all ingredients thoroughly, pour the mixture into molds, and refrigerate until set.

 

Application of Milk Panna Cotta Powder

Milk panna cotta powder is suitable for various beverages, frozen treats, and desserts, such as Mango Panna Cotta, Strawberry Panna Cotta Milk, Panna Cotta Black Tea Latte, and Fresh Fruit Panna Cotta Shaved Ice.

 

Milk Panna Cotta Powder Application Example

Panna Cotta

Milk panna

The panna cotta, with its light milk aroma, is irresistible and perfect for children! By following the preparation instructions for Milk Panna Cotta Powder below, you can create a smooth and creamy panna cotta. If you want to add different fruit flavors, consider topping the prepared panna cotta with a layer of Fruit Syrup or Puree/Pulp Fruit.

 
Ingredients Directions
Milk Panna Cotta Powder: 100g
Butter: 100g
Milk: 250ml
Step 1 : In a container, sequentially add Milk Panna Cotta Powder, milk, and butter.
Step 2 : Heat and stir until well combined, then remove from heat.
Step 3 : Strain the mixture to remove any lumps.
Step 4 : Pour the strained mixture into molds. Let it cool at room temperature, then refrigerate.
Step 5 : Once set, remove from molds and enjoy.
 

Milk Panna Cotta Powder Preparation Video

 

Tips

When preparing panna cotta, make sure to add Milk Panna Cotta Powder, butter, and milk into the container. Stir continuously while heating until just before boiling, then remove from heat. This ensures the ingredients are well combined.

 

Storage

Unopened and unused Milk Panna Cotta Powder should be kept completely sealed and stored in a cool, dry place away from direct sunlight and moisture.

 

Mango Pomelo Sago

Mango Pomelo Sago

A refreshing and rich Mango Pomelo Sago is a must-have in the summer! This drink is a modern twist on the classic Hong Kong dessert. It combines the lingering sweetness of green tea, the fragrant sweetness of mango, and the rich aroma of coconut milk, complemented by smooth and creamy panna cotta, creating a refreshing and layered beverage.

 
Ingredients Directions
Mango Syrup: 40ml
Green Tea: 200ml
Ice Cubes: 80g
Coconut Milk: 50ml
Milk Panna Cotta Powder: 100g
Milk: 250ml
Cream: 100g
Mango Chunks: 60g
Step 1: First, prepare the panna cotta. In a container, combine the Milk Panna Cotta Powder, Cream, and Milk. Heat and mix until well combined. Strain the mixture, pour it into molds, and refrigerate until the panna cotta sets.
Step 2: Place ice cubes into a glass.
Step 3: Pour in the Green Tea, add Mango Syrup, and stir.
Step 4: Slowly add Coconut Milk along the edge of the glass.
Step 5: Top with Mango Chunks and Panna Cotta to finish.
 

Tips

The Milk Panna Cotta Powder should be prepared according to the proportions specified, and avoid refrigerating for too long to prevent the panna cotta from becoming less firm. If you want the Mango Sago Drink to be more refreshing, consider blending the Mango Syrup and Green Tea with ice cubes to make a slushy.

Recommended product>>Mango Syrup
 

Storage

The Mango Sago Drink should be kept cold. If not consumed within a short time, it must be stored in the refrigerator to maintain its refreshing taste.

 

Panda Milk Tea

Panda Milk Tea

Rich and creamy milk tea paired with smooth grass jelly and panna cotta, Panda Milk Tea is a satisfying drink that's perfect for treating yourself after a long day at work. Let the sweet Panda Milk Tea soothe your tired body and mind after a busy day!

 
Ingredients Directions
Milk Panna Cotta Powder: 100g
Milk: 250ml
Butter: 100g
Milk Tea Powder: 100g
Water: 600ml
Grass Jelly: 80g
Ice Cubes: 80g
Step 1: First, make the panna cotta by mixing Milk Panna Cotta Powder, butter, and milk in a container. Heat and stir until well combined, then strain the mixture, pour it into molds, and refrigerate until set.
Step 2: Once the panna cotta is set, cut it into small cubes.
Step 3: Mix the Milk Tea Powder with water until well combined.
Step 4: Add ice cubes to a glass.
Step 5: Pour the prepared milk tea into the glass.
Step 6: Top with grass jelly and panna cotta cubes, and it’s ready to serve.
 

Panda Milk Tea Recipe Video

 

Tips

Be sure to prepare the grass jelly and milk panna cotta before making the Panda Milk Tea to ensure a smoother and faster preparation process.

Recommended product>>Milk Tea

 

Storage

Store the prepared grass jelly and milk panna cotta cubes in an airtight container in the refrigerator. Take them out only when you're ready to make the base drink.

 

Blueberry Panna Cotta Milk Tea

Blueberry Panna Cotta Milk Tea

In Blueberry Panna Cotta Milk Tea, the mildly tangy blueberries blend perfectly with the panna cotta, offering a taste that's not overly sweet. This drink is rich and smooth, with the vibrant blueberry color adding a sweet and romantic touch. We invite you to make it yourself and share this delightful beverage with friends who also love the flavor of blueberries.

 
Ingredients Directions
Milk Panna Cotta Powder: 100g
Milk: 250ml
Cream: 100g
Milk Tea Powder: 100g
Water: 600ml
Blueberry Syrup: 60ml
Step 1 : Prepare the panna cotta by combining the Milk Panna Cotta Powder, cream, and milk in a container. Heat and mix well, then strain the mixture and pour it into molds. Refrigerate until the panna cotta is set.
Step 2 : Cut the panna cotta into small cubes once it is set.
Step 3: Prepare the milk tea by mixing the Milk Tea Powder with water until well combined.
Step 4 : Add the Blueberry Syrup to the milk tea mixture and stir until well mixed.
Step 5 : Assemble the drink by adding the panna cotta cubes to the milk tea mixture, and it is ready to serve.
 

Tips

For a more vibrant and appealing look, consider adding a few blueberries (about 6 berries) to your blueberry panna cotta milk tea. This will not only enhance the visual appeal but also add a touch of real fruit flavor when drinking.

Recommended Products>>Blueberry SyrupMilk Tea

 

Storage

If you are not consuming the panna cotta immediately, store it in a sealed container or bag in the refrigerator. Note that it should not be stored in the refrigerator for more than 6 hours to avoid compromising its texture.

 

Tiramisu

Tiramisu is a beloved dessert, and the following method uses "ladyfingers" as a base. This easy and quick recipe will help you create a delicious tiramisu that combines creamy cheese, soft ladyfingers, and bittersweet cocoa powder. Enjoy this rich and delicate treat in the afternoon for a delightful experience.

 
Ingredients Directions
Milk Panna Cotta Powder: 200g
Milk: 60ml
Cream: 200g
Granulated Sugar: 30g
Espresso: 35ml
Ladyfingers: 16 pieces
Cocoa Powder: 150g
Step 1 : Prepare the panna cotta filling by mixing the Milk Panna Cotta Powder, granulated sugar, milk, and cream with a mixer until the mixture reaches a thick and smooth consistency.
Step 2 : Quickly dip the ladyfingers in the espresso for 1 second, then place them in a container to form the base layer.
Step 3 : Spread a layer of panna cotta filling (about 1 cm high) over the ladyfingers.
Step 4 : Add another layer of espresso-dipped ladyfingers on top, followed by another layer of panna cotta filling (about 1 cm high).
Step 5 : Cover the prepared tiramisu with plastic wrap and refrigerate for approximately 4 hours.
Step 6 : Remove from the refrigerator and sprinkle cocoa powder on top before serving.
 

Tips

If you want to take the tiramisu out to share with friends, it's a good idea to freeze it in the refrigerator for about half an hour beforehand. This will help the tiramisu maintain a cool texture when enjoyed. When taking it out, use a cooler bag to keep the dessert at the right temperature and extend its freshness.

 

Storage

If you are not eating the tiramisu immediately or plan to eat it in portions, it’s best to sprinkle cocoa powder on top before serving. Alternatively, use moisture-resistant cocoa powder to prevent the cocoa from becoming damp and affecting the tiramisu’s texture.

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