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Lemon Aiyu Powder

Product introduction: Aiyu made from Lemon Aiyu Powder has the refreshing aroma of lemon and a chewy, springy texture.; It combines the tangy flavor of lemon with the smooth, tender texture of Aiyu, creating a unique and delightful taste.

Description

Shelf life: 12 months
Storage: Store in a cool, dry place away from direct sunlight
Packaging: 1kg per pack, 20 packs per box

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Lemon Aiyu Powder Preparation Method

Pour the Lemon Aiyu Powder into hot water, heat it, and stir evenly until it boils. Allow the mixture to cool at room temperature, then pour it into molds and refrigerate until set.

Application of Lemon Aiyu Powder

The applications of Lemon Aiyu Powder are quite versatile. Aiyu can be enjoyed on its own as a dessert, or combined with various fruit syrups and Syrup to create different flavors. It can also be added to various beverages for a unique twist.

Lemon Aiyu Powder Application Examples

Lemon Aiyu Jelly

Lemon Aiyu Jelly is considered one of Taiwan's classic desserts, often found in various traditional sweets and drinks! Want to make smooth and refreshing Lemon Aiyu Jelly? Follow the steps below, and you'll be able to create delicious Lemon Aiyu Jelly by yourself. Give it a try!

Ingredients	Directions
100g Lemon Aiyu Powder 500ml Water	Step 1: Add Lemon Aiyu Powder to hot water. Step 2: Heat and stir until it boils, then turn off the heat. Step 3: Let it cool at room temperature, then place it in the refrigerator. Step 4: Once set, remove, cut into pieces, and it's ready to serve.

Lemon Aiyu Jelly Preparation Video

Tips

When preparing Lemon Aiyu Jelly, you must follow the ratio of "Lemon Aiyu Powder: Water = 1:5" to ensure that the Lemon Aiyu Jelly turns out chewy and delicious!

Storage

After preparing the Lemon Aiyu Jelly, if you’re not consuming it immediately, make sure to seal it properly and refrigerate it. It should not be stored in the fridge for more than a day.

Honey Lemon Aiyu Jelly

Aiyu Jelly made with SKYAURANT's CHEW FUN Lemon Aiyu Powder has a smooth and chewy texture. The Honey Lemon Aiyu Jelly is beloved for its sweet and tangy flavor, providing a refreshing taste that’s widely enjoyed. Sip on a chilled Honey Lemon Aiyu Jelly, and you’re guaranteed to beat the summer heat. Follow the steps below to make your own Honey Lemon Aiyu Jelly!

Ingredients	Directions
100g Lemon Aiyu Powder 700ml Water 40ml Lemon Syrup 50ml Coconut Milk 30g Honey 80g Ice Cubes 1-2 slices Lemon Slices 1-2 leaves Mint Leaves	Step 1: Add Lemon Aiyu Powder to 500ml hot water, stir well, then pour into molds and refrigerate to set. Step 2: Remove the set Lemon Aiyu Jelly from the molds and cut into cubes. Step 3: In a cup, add ice cubes, Lemon Syrup, honey, and 200ml water. Stir well. Step 4: Add the Lemon Aiyu Jelly cubes to the cup. Garnish with lemon slices and mint leaves, and your drink is ready!

Honey Lemon Aiyu Jelly Recipe

Tips

To make the drink look even more appealing, you can mix the Lemon Syrup and water together before adding the honey on top of the Lemon Aiyu Jelly during the final decoration stage. Additionally, after preparing the Lemon Aiyu Jelly, it's a good idea to cut it into bite-sized cubes for easier consumption and smoother drinking through a straw.

Recommended Product>> Lemon Syrup

Storage

When making Honey Lemon Aiyu Jelly, you might end up with leftover Aiyu. It's best to store it in a sealed container and refrigerate. The storage time should not exceed 6 hours.

Peach Oolong Duo

The base tea for the Peach Oolong Duo is oolong tea, combined with the fragrant Peach Syrup. It’s paired with refreshing and smooth Lemon Aiyu Jelly and chewy Brown Sugar Jelly Cake, creating a sweet and delightful taste that’s irresistible! With its light pink hue and youthful charm, it’s the perfect dreamy drink to enjoy in the spring and summer.

Ingredients

Directions

200ml Oolong Tea

50ml Peach Syrup

100g Lemon Aiyu Powder

500ml Water

300g Ice Cubes

50g Brown Sugar Jelly Cake

2-3 slices Lemon Slices

Step 1: In hot water, dissolve the Lemon Aiyu Powder and stir until well combined. Pour the mixture into molds and refrigerate until set.

Step 2: Once the Lemon Aiyu Jelly has set, remove it from the molds and cut it into cubes. Set aside.

Step 3: In a cup, combine Peach Syrup, ice cubes, and Oolong Tea. Stir well, then add the Brown Sugar Jelly Cake.

Step 4: Add the Lemon Aiyu Jelly cubes to the cup. Garnish with lemon slices and your Peach Oolong Duo is ready to enjoy!

Tips

For the Brown Sugar Jelly Cake in the Peach Oolong Duo, it is recommended to follow SKYAURANT’s method for preparation.

Recommended Products>>Peach Syrup, Jelly Cake Powder (Hun Kue Powder)

► Brown Sugar Jelly Cake Recipe

Storage

After opening, Peach Syrup and Lemon Aiyu Powder should be stored in a properly sealed container to prevent the syrup from spoiling and the powder from becoming damp.

Passion Fruit Aiyu Green Tea

Passion Fruit Aiyu Green Tea is a sweet and refreshing drink that appeals to both adults and children. Its delicate green hue and translucent Lemon Aiyu Jelly give off an enticing, fragrant aroma. This drink perfectly blends the fresh sweetness of fruit, the rich flavor of green tea, and the smooth texture of Lemon Aiyu Jelly. Let’s make it together!

Ingredients

Directions

100g Lemon Aiyu Powder

500ml Water

15ml Lemon Syrup

40ml Passion Fruit Syrup

200ml Green Tea

300g Ice Cubes

2-3 slices Lemon Slices

Step 1: In hot water, dissolve the Lemon Aiyu Powder and stir until well combined. Pour the mixture into molds and refrigerate until set.

Step 2: Once the Lemon Aiyu Jelly has set, remove it from the molds and cut it into cubes. Set aside.

Step 3: Add Lemon Syrup and Passion Fruit Syrup to the Green Tea and mix well.

Step 4: In a cup, add the ice cubes, Lemon Aiyu Jelly cubes, and the prepared drink mixture.

Step 5: Garnish with lemon slices, and your Passion Fruit Aiyu Green Tea is ready to enjoy!

Tips

Lemon slices not only decorate the drink but also add a hint of lemon aroma. Additionally, since the Aiyu Jelly already has a lemon flavor and Lemon Syrup is used in the drink preparation, the overall tanginess is quite sufficient. This helps to balance the sweetness and richness of the Passion Fruit Syrup.

Recommended Products: Lemon Syrup、Passion Fruit Syrup

Storage

Any leftover Lemon Aiyu Jelly and lemon slices should be stored separately in sealed containers and kept in the refrigerator.

Aiyu Ice Noodles:

Aiyu Ice Noodles is a very easy-to-make dessert. Once the chewy Aiyu Jelly in noodle form is prepared, simply drizzle with brown sugar syrup and add a few ice cubes to complete the dish. It’s a simple, refreshing dessert with a strong traditional flavor.

Ingredients	Directions
50ml Brown Sugar Syrup 100g Lemon Aiyu Powder 500ml Water 300g Ice Cubes	Step 1: Add the Lemon Aiyu Powder to hot water, stir well, then pour into a mold. Refrigerate to set. Step 2: Remove the set Lemon Aiyu Jelly from the mold and cut it into noodle-shaped strips. Step 3: Drizzle brown sugar syrup over the Lemon Aiyu Jelly noodles, add ice cubes, and it’s ready to serve.

Tips

Is the chilled Lemon Aiyu Jelly not enough for you? If you want to enjoy a finer, more creamy texture, you can blend ice cubes into a slushy and mix it with the Lemon Aiyu Jelly!
Recommended Product: Brown Sugar Syrup

Storage

It is best to enjoy Aiyu Ice Noodles immediately after preparation. If not consuming right away, be sure to store the Aiyu noodles separately, and remember not to refrigerate for more than 6 hours.

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