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Puree/Pulp Fruit
Kiwi Pulp Fruit
- Product introduction
- Kiwi pulp fruit is made with a high content of kiwifruit flesh, giving it a unique emerald green color.
- It has a strong fruity aroma and a sweet and sour taste.
- It is suitable for making various drinks such as fruit tea, smoothies, and desserts.
Description
- Shelf life: 12 months
- Storage: Storage: Store in a cool, dry place away from direct sunlight
- Packaging: 1.5 kg per bottle, 10 bottles per box
- Ingredients: Contains 40-50% fruit content (pulp & juice); includes pulpy, granular solid substances with higher viscosity.
Preparation of Kiwi Pulp Fruit
To add kiwi flavor to beverages, desserts, or dishes, simply add an appropriate amount of kiwi pulp fruit and mix well.
Application of Kiwi Pulp Fruit
Kiwi pulp fruit has a wide range of applications. Whether it's for fruit teas, other beverages, smoothies, or desserts, kiwi pulp fruit can be used to enhance the kiwi flavor.
Kiwi Pulp Fruit Recipe Ideas
Kiwifruit Yakult Smoothie
Kiwifruit Yakult smoothie is a delightful and nutritious beverage that combines the sweet and tart flavors of Yakult and kiwifruit. Each sip delivers a refreshing burst of kiwi and Yakult, leaving an unforgettable taste impression.
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Tips
If you want a stronger kiwi flavor in the kiwifruit Yakult smoothie, you can either increase the amount of kiwi pulp fruit or add diced kiwifruit to the drink.
Storage
Kiwifruit Yakult smoothie can easily spoil if left at room temperature for too long. If you don't finish it right away, it is recommended to seal it and store it in the refrigerator.
Kiwifruit Apple Smoothie
The Kiwifruit apple smoothie is refreshing and cooling, with the sweet scent of apples and kiwifruit coming together. As you sip the kiwi apple smoothie, you can savor the symphony of fruit flavors, as if you've stepped into a summer orchard, bringing a sense of joy!
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Tips
To achieve a perfectly blended and flavorful smoothie, combine kiwi pulp fruit, apple syrup, and ice cubes in a blender and mix until smooth. Alternatively, you can prepare the ice cubes into a separate smoothie base and then top it with apple syrup and kiwi pulp fruit.
Recommended product>>Apple Syrup
Storage
To prevent the kiwifruit apple smoothie from melting, it is essential to store it in the freezer if it is not consumed within a short period.
Kiwifruit BOLU Green Tea
Kiwifruit BOLU Green Tea is a refreshing beverage that tantalizes your senses with its natural fruit aroma and green tea fragrance. Composed primarily of tangy kiwi pulp fruit, chewy Konjac BOLU, and mellow green tea, this multi-colored drink delivers a rich and delightful taste experience. Bursting with kiwi fruit cubes and Konjac BOLU pearls, the symphony of flavors will surely have you reaching for another sip!
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Tips
Since BOLU has its sweetness, it balances the tartness of kiwi pulp fruit and the mellow flavor of green tea. If you prefer a sweeter beverage, consider adding 1-2 tablespoons of honey.
Recommended product>>Konjac BOLU
Storage
Once opened, Konjac BOLU must be sealed tightly and stored in a cool place, away from direct sunlight to prevent spoilage.
Kiwifruit Jelly
Making kiwifruit jelly is simple and quick. With just the right amount of kiwi pulp fruit, water, and jelly powder, and by following the simple instructions, you can also create perfectly set, visually appealing, smooth-textured kiwifruit jelly with fresh fruit flavor.
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Tips
When making kiwi jelly, it is recommended to follow a water-to-jelly powder ratio of 5:1 for a chewier texture. If you prefer a softer or firmer texture, you can adjust the amount of water accordingly.
Recommended product >>Jelly Powder
| ► Jelly Powder Recipe |
Storage
If the kiwi jelly is not consumed within a short time, it must be stored in an airtight container or sealed bag and then refrigerated. It is recommended not to keep it for more than one day to ensure the best texture.
Kiwifruit Mojito
Kiwifruit mojito, with white rum and sparkling water as its base, offers a milder flavor. It incorporates the essential fruit elements - kiwifruit and lime - and is garnished with mint leaves to enhance the beverage's flavor layers. Tasting the kiwi mojito is like sunbathing on a hot summer afternoon, with a refreshing breeze blowing away your worries.
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Tips
The above recipe is for an alcoholic kiwi mojito. If you prefer a non-alcoholic version, you can simply substitute the white rum with additional sparkling water.
Recommended product>>Lemon Syrup
Storage
Kiwi pulp fruit, lemon syrup, and white rum must be sealed tightly after opening. It is recommended to store them in a cool, dry place away from direct sunlight.