Preparation of Passion Fruit Syrup

In any base beverage or ingredient mix, add an appropriate amount of passion fruit syrup and stir thoroughly to create beverages and desserts with the flavor of passion fruit.
 

Application of Passion Fruit Syrup

Passion fruit syrup has a naturally sweet and tangy flavor, along with the fresh aroma of the fruit, making it perfect for creating juices, fruit teas, yogurt, cocktails, and other desserts.
 

Passion Fruit Syrup Recipe Ideas

Passion Fruit Mango Ice Tea

Passion Fruit Mango Ice Tea combines the sweetness of mango with the tanginess of passion fruit, emitting a rich natural fruit aroma. When you sip it, you'll first taste the richness of green tea, followed by the emergence of the fragrance of passion fruit, and finally, the chewy mango jelly. The interplay of tea and the freshness of fruit sweetness creates a multi-layered sensation in every sip. It's undeniably one of the must-have summer drinks for cooling off on hot days!  

Tips

To create Passion Fruit Mango Ice Tea, it's essential to ensure an even distribution of flavors. Therefore, when adding passion fruit syrup to green tea, thorough mixing is crucial. Additionally, making the mango jelly involves using plain jelly powder, water, and passion fruit syrup. The recommended ratio for these three components is 1 : 5 : 0.25, with the amount of passion fruit syrup being flexible.

Recommended product>> Jelly Powder & Mango Syrup

► Jelly Recipe

 

Storage

Since the Passion Fruit Mango Ice Tea contains ice and mango jelly, the ice can melt relatively quickly, and the mango jelly might lose its chewy texture when soaked in the drink. Therefore, it's best to consume it immediately after preparation.
 

Passion Fruit Lemon Tea with Jelly Cake

Passion Fruit Lemon Tea with Jelly Cake is based on rich green tea, complemented by the zesty flavors of lemon and passion fruit, offering a naturally sweet aroma. It's topped off with ice and brown sugar jelly cakes that add layers of texture and flavor to the drink. With every sip, you'll experience the essence of tea and savor the delightful combination of crunchy ice and chewy jelly cakes. It's undoubtedly a must-try beverage for the summer!  

Tips

Black sugar jelly cakes are made by combining jelly cake powder with water and brown sugar syrup. The recommended ratio is jelly cake powder: water: brown sugar syrup = 1 : 5.5 : 0.5. Using a bit more water can result in a softer texture for the jelly cake. If you want it sweeter, you can increase the ratio of brown sugar syrup.

Recommended product>> Jelly Cake Powder (Hun Kue Powder), Lemon Syrup & Brown Sugar Syrup

► Brown Sugar Jelly Cake Recipe

 

Storage

For Passion Fruit Lemon Tea with Jelly Cake, it's best when served cold. You can either add ice directly or refrigerate it for a while before consumption. However, be cautious not to refrigerate it for too long, as this can make the black sugar jelly cakes slightly firm in texture.
 

Passion Fruit Panna Cotta

Passion Fruit Panna Cotta is a dessert that is quite easy to make and loved by both adults and children! This dessert has a creamy and smooth base of fresh milk panna cotta, infused with the sweet and tangy aroma of passion fruit. With every bite of Passion Fruit Panna Cotta, you can savor a rich and refreshing texture.  

Tips

The ratio for preparing the panna cotta mixture is 1 : 2.5 : 1 for cheesecake powder, milk, and cream. The mixture should be thoroughly mixed before refrigerating to set. If you want a more subtle passion fruit flavor in your passion fruit panna cotta, you can use a little less passion fruit syrup.

Recommended product>> Milk Panna Cotta Powder

► Milk Panna Cotta Recipe

 

Storage

Passion fruit panna cotta is best enjoyed when chilled. After the panna cotta has set, and you've added the passion fruit syrup and pulp, it's recommended to refrigerate it for an additional 10-15 minutes before serving for the best flavor!
 

Passion Fruit Aiyu

Passion Fruit Aiyu is definitely a must-try dessert for the summer. The combination of tangy passion fruit and chewy aiyu creates a refreshing, sweet, and juicy treat. Just follow the steps below to prepare the aiyu base, drizzle with passion fruit syrup, and add passion fruit pulp to create a simple and delicious dessert. Let's make it together!  

Tips 

The aiyu jelly preparation ratio is aiyu-flavored jelly powder: water = 1 : 12. When preparing, be sure to mix it evenly, then pour it into a container and place it in the refrigerator to set, and you can make aiyu jelly with a lemony aroma! Finally, when adding passion fruit syrup to the dessert, you can adjust the amount to your liking.

Recommended product>> Lemon Aiyu Powder

► Lemon Aiyu Recipe

 

Storage

After completing all the steps for Passion Fruit Aiyu, it is recommended to chill it in the freezer for about 10 to 15 minutes before serving. It will taste even more refreshing and thirst-quenching! 
 

Fruit Smoothie

The key feature of a Fruit Smoothie is the combination of various fresh fruit flavors. In this Fruit Smoothie, we use three summer fruits: passion fruit, lychee, and mango. These fruits are blended with refreshing ice, creating a cool, natural, and sweet delicacy that helps quench your thirst and beat the summer heat. With every sip, you can enjoy the rich and juicy fruit flavors, and we ensure that the unique characteristics of each fruit shine through!  

Tips

Lychee, mango, and passion fruit syrups, as well as the fruit flesh, should be evenly drizzled over the slushy ice to ensure that every bite is full of fruity flavor.

Recommended product>> Lychee Syrup & Mango Syrup

 

Storage

For summer fruit smoothie, letting them melt at room temperature can affect the overall taste of the dessert. So, it's a good idea to prepare the lychee, mango, and passion fruit syrups, along with the fruit flesh, in advance and refrigerate them before blending the slushy ice.