Fruit Syrup

Passion Fruit Syrup

Product introduction
Made from fresh passionfruit.
Product has high passionfruit juice.
Juice syrup tastes sour and sweet, fruity and fragrant.
Gorgeous and delicious taste, sweet and sour and not greasy.
Easy to use with any food.
Suitable for running drinks, smoothies, bartending, and other drinks. It can also be added to baked desserts.
2.5 kg (5.5 lbs)*6 Bottles/Carton


  • Shelf Life: 12 months
  • Storage: Place in a cool, dry, and clean environment. Avoid direct sunlight.
  • Packaging: 2.5 kilograms per bottle, 6 bottles per case.
  • Ingredients: Fruit juice, concentrated juice 10-20%.

Preparation of Passion Fruit Syrup

In any base beverage or ingredient mix, add an appropriate amount of passion fruit syrup and stir thoroughly to create beverages and desserts with the flavor of passion fruit.

Application of Passion Fruit Syrup

Passion fruit syrup has a naturally sweet and tangy flavor, along with the fresh aroma of the fruit, making it perfect for creating juices, fruit teas, yogurt, cocktails, and other desserts.

Passion Fruit Syrup Recipe Ideas

Passion Fruit Mango Ice Tea


Passion Fruit Mango Ice Tea combines the sweetness of mango with the tanginess of passion fruit, emitting a rich natural fruit aroma. When you sip it, you'll first taste the richness of green tea, followed by the emergence of the fragrance of passion fruit, and finally, the chewy mango jelly. The interplay of tea and the freshness of fruit sweetness creates a multi-layered sensation in every sip. It's undeniably one of the must-have summer drinks for cooling off on hot days!
Ingredients Directions
50ml passion fruit syrup
40ml mango syrup
200ml green tea
100g jelly powder
Ice as needed
Amount of mango dices
Step 1: Boil water, then turn off the heat. Add passion fruit syrup and jelly powder and stir well. Whan it boils again and then turn off the heat. Finally, pour it into a mold and refrigerate to set.
Step 2: Place ice in a container.
Step 3: Place the set passion fruit jelly at the bottom.
Step 4: Pour in green tea.
Step 5: Add passion fruit syrup and mix with the green tea.
Step 6: Garnish with passion fruit dices.


To create Passion Fruit Mango Ice Tea, it's essential to ensure an even distribution of flavors. Therefore, when adding passion fruit syrup to green tea, thorough mixing is crucial. Additionally, making the mango jelly involves using plain jelly powder, water, and passion fruit syrup. The recommended ratio for these three components is 1 : 5 : 0.25, with the amount of passion fruit syrup being flexible.

Recommended product>> Jelly Powder & Mango Syrup

 ► Jelly Recipe


Since the Passion Fruit Mango Ice Tea contains ice and mango jelly, the ice can melt relatively quickly, and the mango jelly might lose its chewy texture when soaked in the drink. Therefore, it's best to consume it immediately after preparation.

Passion Fruit Lemon Tea with Jelly Cake


Passion Fruit Lemon Tea with Jelly Cake is based on rich green tea, complemented by the zesty flavors of lemon and passion fruit, offering a naturally sweet aroma. It's topped off with ice and brown sugar jelly cakes that add layers of texture and flavor to the drink. With every sip, you'll experience the essence of tea and savor the delightful combination of crunchy ice and chewy jelly cakes. It's undoubtedly a must-try beverage for the summer!
Ingredients Directions
50ml brown sugar syrup        
100g jelly cake powder
550ml water
20ml passion fruit syrup
20ml lemon syrup
200ml green tea
3 lemon slices
300g ice
Step 1: Boil water, then turn off the heat. Pour in brown sugar syrup and jelly cake powder, mix well, and finally pour the mixture into a mold and refrigerate to set.
Step 2: Place the set brown sugar jelly cakes at the bottom of the container.
Step 3: Add passion fruit syrup and lemon syrup to green tea and mix well.
Step 4: Place ice in a blender and blend into a slushy.                
Step 5: Pour the slushy into the container, then add the base beverage.              
Step 6: Top it off with lemon slices.


Black sugar jelly cakes are made by combining jelly cake powder with water and brown sugar syrup. The recommended ratio is jelly cake powder: water: brown sugar syrup = 1 : 5.5 : 0.5. Using a bit more water can result in a softer texture for the jelly cake. If you want it sweeter, you can increase the ratio of brown sugar syrup.

Recommended product>> Jelly Cake Powder (Hun Kue Powder)Lemon Syrup & Brown Sugar Syrup

 ► Brown Sugar Jelly Cake Recipe


For Passion Fruit Lemon Tea with Jelly Cake, it's best when served cold. You can either add ice directly or refrigerate it for a while before consumption. However, be cautious not to refrigerate it for too long, as this can make the black sugar jelly cakes slightly firm in texture.

Passion Fruit Panna Cotta


Passion Fruit Panna Cotta is a dessert that is quite easy to make and loved by both adults and children! This dessert has a creamy and smooth base of fresh milk panna cotta, infused with the sweet and tangy aroma of passion fruit. With every bite of Passion Fruit Panna Cotta, you can savor a rich and refreshing texture.
Ingredients Directions
60ml passion fruit syrup        
100g milk panna cotta
250ml milk
100g cream
Passion fruit flesh as needed
Step 1: Prepare the panna cotta by heating a mixture of milk, cream, and milk panna cotta powder in a heatproof container.
Step 2: After thorough mixing, strain the liquid.
Step 3: Pour the strained liquid into molds and let it cool at room temperature before refrigerating to set.
Step 4: Once set, top the panna cotta with passion fruit syrup and pulp.    


The ratio for preparing the panna cotta mixture is 1 : 2.5 : 1 for cheesecake powder, milk, and cream. The mixture should be thoroughly mixed before refrigerating to set. If you want a more subtle passion fruit flavor in your passion fruit panna cotta, you can use a little less passion fruit syrup.

Recommended product>> Milk Panna Cotta Powder

 ► Milk Panna Cotta Recipe


Passion fruit panna cotta is best enjoyed when chilled. After the panna cotta has set, and you've added the passion fruit syrup and pulp, it's recommended to refrigerate it for an additional 10-15 minutes before serving for the best flavor!

Passion Fruit Aiyu

Passion Fruit Aiyu is definitely a must-try dessert for the summer. The combination of tangy passion fruit and chewy aiyu creates a refreshing, sweet, and juicy treat. Just follow the steps below to prepare the aiyu base, drizzle with passion fruit syrup, and add passion fruit pulp to create a simple and delicious dessert. Let's make it together!
Ingredients Directions
65ml passion fruit syrup
100g lemon aiyu powder
1200ml water
Passion fruit flesh as needed
Step 1: Boil hot water and then turn off the heat. Pour in lemon aiyu powder and stir to a boil.
Step 2: Pour the mixture into molds and let it cool. Place it in the refrigerator to set.
Step 3: On the set lemon aiyu, drizzle passion fruit syrup and add passion fruit pulp.


The aiyu jelly preparation ratio is aiyu-flavored jelly powder: water = 1 : 12. When preparing, be sure to mix it evenly, then pour it into a container and place it in the refrigerator to set, and you can make aiyu jelly with a lemony aroma! Finally, when adding passion fruit syrup to the dessert, you can adjust the amount to your liking.

Recommended product>> Lemon Aiyu Powder

 ► Lemon Aiyu Recipe


After completing all the steps for Passion Fruit Aiyu, it is recommended to chill it in the freezer for about 10 to 15 minutes before serving. It will taste even more refreshing and thirst-quenching! 

Fruit Smoothie


The key feature of a Fruit Smoothie is the combination of various fresh fruit flavors. In this Fruit Smoothie, we use three summer fruits: passion fruit, lychee, and mango. These fruits are blended with refreshing ice, creating a cool, natural, and sweet delicacy that helps quench your thirst and beat the summer heat. With every sip, you can enjoy the rich and juicy fruit flavors, and we ensure that the unique characteristics of each fruit shine through!
Ingredients Directions
40ml passion fruit syrup
10ml lychee syrup
10ml mango syrup
Ice as needed
Passion fruit, lychee and mango flesh as needed
Step 1: Place ice in a blender and blend into a smoothie.
Step 2: Pour lychee, mango, and passion fruit syrup over the smoothie.
Step 3: Add an appropriate amount of lychee, mango, and passion fruit flesh.


Lychee, mango, and passion fruit syrups, as well as the fruit flesh, should be evenly drizzled over the slushy ice to ensure that every bite is full of fruity flavor.

Recommended product>> Lychee Syrup & Mango Syrup



For summer fruit smoothie, letting them melt at room temperature can affect the overall taste of the dessert. So, it's a good idea to prepare the lychee, mango, and passion fruit syrups, along with the fruit flesh, in advance and refrigerate them before blending the slushy ice.