Konjac BOLU Preparation Method

Konjac BOLU products do not need to be specially modulation. After unpacking, they can be eaten immediately by adding them to various dishes and drinks.

Application of Konjac BOLU

Konjac BOLU has multiple applications and is fast and convenient. It can be used in various foods, such as tea drinks, sparkling drinks, desserts, ice products, etc. It can be added or spread on top of dishes. The dosage can be adjusted according to the actual situation.

Konjac BOLU Application Examples

Konjac BOLU

Konjac BOLU has a sweet taste, a round and crystal clear appearance, and a smooth and elastic taste. It is usually added to various desserts such as juice, tea drinks, sparkling water, beancurd, and shaved ice. Just adding 1 to 2 spoons of Konjac BOLU can easily enhance the taste of the dish. No matter what kind of drinks or desserts you taste, it is very suitable to add Hanten BOLU to add chewiness!
   

Tips

When adding Konjac BOLU to cold drinks, be sure to mix them with a stir stick or straw before drinking to prevent the cold drinks from sticking together and making it difficult to eat with a straw.  

Storage

If Konjac BOLU is not consumed all at once after opening, it must be properly sealed and stored in a cool, dry place.
 

Strawberry konjac BOLU sparkling drink

Strawberry konjac BOLU sparkling drink has a girly pink gradient and bubbles, and is made from sparkling water, strawberry pulp and cold weather bubbles. Strawberry konjac BOLU sparkling drink has a rich strawberry fruity aroma, paired with chewy konjac BOLU and stimulating sparkling water. The multiple taste sensations make the taste full of surprises. The sweet and sour taste is unforgettable. If you like strawberry drinks, you must not miss it!
 

Tips

If you want the strawberry flavor of the drink to be more prominent, it is recommended to increase the amount of strawberry pulp by about 10 to 20g, or add about 70g of diced strawberries.

Recommended product>>Strawberry Syrup
 

Storage

After preparing the Strawberry Konjac BOLU sparkling drink, if not consumed immediately, be sure to refrigerate it and do not keep it for more than 4 hours to prevent the Konjac BOLU from hardening. Additionally, always stir the drink before consuming to ensure an even distribution of Konjac BOLU for a balanced taste experience.

Konjac BOLU British milk tea

The base of Konjac BOLU British Milk Tea is fresh milk tea, made with rich black tea and fresh milk, Paired with the chewy, mildly sweet Konjac BOLU, it offers a refreshing alternative to traditional pearls, which are often chewier and sweeter. The lower sweetness of Konjac BOLU complements the slightly sweeter flavor of fresh milk tea, creating a more balanced and refreshing drink.

Tips

The ratio of making British milk tea is black tea: milk = 2:1. If you want the milk aroma to be richer and more distinct, you can mix it at 1:1. In addition to adding Konjac BOLU, modern drinks also add a variety of ingredients, such as jelly cakes. You can refer to the instructional video for the production method.

Storage

Konjac BOLU British milk tea must be consumed with in 3 hours after being made. If you do not want to drink it immediately, you can store it in the refrigerator to avoid changes in the flavor of the drink.

Konjac BOLU Lychee green tea

Want a refreshing drink to beat the heat? Then Konjac BOLU Lychee green tea must be a good choice! Konjac BOLU Lychee green tea combines the sweetness of lychee with the mellow green tea. The base beverage itself has a slight bitterness, which goes well with the sweet Konjac BOLU. It is a sweet and chewy drink.

Tips

Konjac BOLU Lychee green tea In addition to adding Konjac BOLU and lychee pulp, you can also try adding about 80g of lychee pulp to enhance the natural fruit taste and aroma and make the drink richer in taste.

Recommended product>>Lychee Syrup
 

Storage

After unpacking, lychee syrup and Konjac BOLU must be properly sealed and stored in a cool, dark place away from sunlight.
 

peachy black tea

The unique fruit aroma of peach blends with the tea drink, making peachy black tea have both the sweetness of the fruit and the mellow black tea flavor. After the preparation is completed, you can add the versatile Konjac BOLU to bring more chewing pleasure to the peachy black tea.
 

Tips

Adding white peach syrup to black tea can make the white peach flavor in the base drink more abundant. If you add a little diced white peach and mint leaves, it can also increase the taste and aroma of the drink, making the peachy black tea more attractive.  

Recommended product>>Peach Syrup
 

Storage

The remaining white peach chunks should be stored in a sealed container and refrigerated, and should not be kept for more than two hours to prevent oxidation.