Purea/Polpa Di Frutta

Frutto Della Polpa Del Frutto Della Passione

Introduzione al prodotto
La polpa del frutto della passione ha un alto contenuto di polpa con un delicato sapore di frutta ed è adatta per tè alla frutta, tè al latte, bevande frizzanti, frullati e tutti i tipi di bevande.
Polpa: contenuto di frutta (polpa e succo) 40-50%; con polpa, solidi granulari e consistenza più densa.

Descrizione

  • Durata di conservazione: 12 mesi
  • Conservazione: conservare in un luogo fresco e asciutto, evitare la luce solare diretta.
  • Confezione: 1,5 kg per bottiglia, 10 bottiglie per scatola
  • Ingredienti: contenuto di frutta (polpa e succo) 40-50%; con polpa, solidi granulari e consistenza più densa.

Preparation of Passion Fruit Pulp Fruit

The use of passion fruit pulp fruit is very easy; simply add the it to your cooking, beverage, or dessert, and then stir until evenly mixed.

 

Application of Passion Fruit Pulp Fruit

The application range of passion fruit pulp fruit is quite extensive. It can be used in a variety of drinks such as fruit tea and green tea, as well as in sparkling beverages, smoothies, passion fruit jelly/pudding, and various dishes and desserts to add a passion fruit flavor.

 

Passion Fruit Pulp Fruit Recipe Ideas

Passion Fruit and Guava Fresh Green Tea

Passion fruit and guava fresh green tea is a refreshing beverage, perfect for pairing with various desserts and dishes. The fragrant, rich fruit aroma combined with the sweet green tea allows for a taste of the abundant fruit flavor with every sip. The preparation method for Passion fruit and guava fresh green tea involves only two steps, making it very simple. Try following the method below to make it yourself!

   
Ingredients Directions
60g passion fruit pulp fruit
25ml guava syrup
300ml green tea
80g ice cubes
Step 1: Add passion fruit pulp fruit and guava syrup to the green tea and stir until even.
Step 2: Place the ice cubes into the cup first, then pour in the mixed base beverage to finish.
 

Tips

When choosing a base beverage, in addition to using regular green tea, you can also opt for jasmine green tea with a jasmine aroma or add a little osmanthus syrup to make the drink taste more layered.

Recommended product>>Guava-SyrupOsmanthus-Syrup
 

Storage

Once opened, passion fruit pulp fruit and guava syrup must be properly sealed. They can be stored in airtight containers and kept in a cool place away from direct sunlight to prevent the ingredients from spoiling.
 

Passion Fruit Fresh Black Tea

Passion fruit fresh black tea has a lighter appearance than regular black tea, with plenty of passion fruit seeds suspended in it, making the drink quite eye-catching. When drinking Passion fruit fresh black tea, the rich aroma of the tea and the sweet and sour taste of passion fruit intermingle in the mouth, providing an intoxicating taste experience.
 

Ingredients Directions
60g passion fruit pulp fruit
250ml black tea
80g ice cubes
Step 1: Add the passion fruit pulp into the black tea, then mix thoroughly.
Step 2: Place the ice cubes in the cup first, then pour in the mixed base beverage to finish.
 

Tips

The preparation method for passion fruit fresh black tea is quite simple and easy. If you want to enrich the texture of the drink and wish to neutralize the sourness of the passion fruit, you can try adding 1 to 2 tablespoons of honey to enhance the flavor.

 

Storage

If the passion fruit fresh black tea is not consumed within about 2 hours, it is recommended to store it in the refrigerator to prevent the ice cubes from melting and affecting the flavor of the drink.

 

Passion Fruit Aiyu BOLU Green Tea

Passion fruit aiyu BOLU green tea is made from the tangy passion fruit, bouncy and refreshing lemon aiyu, sweet konjac BOLU, and the crisp flavor of green tea. Based on green tea, this Passion fruit aiyu BOLU green tea has a smooth, non-cloying taste, with the crystal-clear aiyu and konjac BOLU adding a rich texture to the drink.

 
Ingredients Directions
65g passion fruit pulp fruit
300ml green tea
80g konjac BOLU
250ml water
100g lemon aiyu powder
70g ice cubes
Step 1: First, pour the lemon aiyu jelly powder into hot water.
Step 2: After boiling, turn off the heat and pour into molds.
Step 3: Place the lemon aiyu jelly into the refrigerator to set.
Step 4: Put the set lemon aiyu jelly, konjac BOLU, and ice cubes into a cup.
Step 5: Mix the passion fruit pulp fruit into green tea until well combined, then pour into the cup to finish.
 

Tips

When making lemon aiyu jelly, it is crucial to use the ratio of 'water to lemon aiyu powder = 2.5:1' to achieve a bouncier texture. However, if you prefer a softer or firmer texture, you can adjust the amount of water accordingly.

Recommended product>>Konjac-BOLULemon-Aiyu-Powder

 ► Lemon Aiyu Powder Recipe
 

Storage

After opening, the konjac BOLU must be properly sealed. If the lemon-aiyu jelly is not going to be consumed immediately, it must also be placed in an airtight container or sealed bag and then stored in the refrigerator.

 

Passion Fruit Panna Cotta

The passion fruit panna cotta is made with smooth, rich milk panna cotta and sweet passion fruit. When tasted, one can feel the perfect blend of the creamy panna cotta and the smooth passion fruit pulp fruit, with the tartness of the passion fruit appropriately balancing the richness of the milk. The passion fruit panna cotta is quite suitable as a dessert for afternoon tea or a picnic time, so quickly invite your friends to enjoy it together!

 
Ingredients Directions
40g passion fruit pulp fruit
100g milk panna cotta powder
100g butter
250ml milk
Step 1: Sequentially pour milk, cream, and milk panna cotta powder into a container.
Step 2: After heating and stirring, strain the liquid.
Step 3: Pour into molds, let cool at room temperature, then refrigerate to set.
Step 4: Remove the set panna cotta.
 
 ► Milk Panna Cotta Powder Recipe
 

Tips

Milk Panna Cotta is "milk panna cotta powder: cream: milk = 1:1:2.5". If you want a more pronounced passion fruit flavor in the panna cotta without adding pulp or fruit pieces, it is suggested to add about 15ml of passion fruit syrup on top of the panna cotta.

Recommended product>>Milk-Panna-Cotta-PowderPassion-Fruit-Syrup
 

Storage

It is recommended to consume the passion fruit panna cotta within 4 hours after making it. If not finished, it can be stored in the refrigerator for a short time to prevent spoilage.
 

Passion Fruit Mango Sparkling Drink

The passion fruit mango sparkling drink is definitely one of the beverages you must try on a hot summer day. The sparkling drink has a refreshing effect, and the rich mango contrasts with the sweet and sour passion fruit, making it a light and guilt-free drink. Don't miss out if you love sparkling water!
 

Ingredients Directions
60g passion fruit pulp fruit
30g mango pulp fruit
300ml sparkling water
80g ice cubes
1 to 2 plants rosemary
Step 1: Add the passion fruit pulp and mango pulp to the sparkling water, then stir well to mix.
Step 2: Place ice cubes in the glass first, then pour in the mixed drink.
Step 3: After placing rosemary on the Passion Fruit Mango Sparkling Drink, it is ready to serve.
 

Tips

Mango pulp fruit can be substituted with 20ml of mango syrup and about 70g of mango cubes to enhance the fruity flavor of the passion fruit mango sparkling drink, making the drink more layered and rich. 

Recommended product>>Mango-Pulp-FruitMango-Syrup
 

Storage

It is recommended to consume the passion fruit mango sparkling drink within 2 hours after preparation. If it cannot be consumed quickly, the drink must be refrigerated.

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