Products
- Home
- Products
- Fruit Syrup
- Mango Syrup
Fruit Syrup
Mango Syrup
- Product introduction
- Made from fresh mango.
- Product has high mango flavor.
- Gorgeous and delicious taste.
- Easy to use with any food.
- Suitable for beverages, ice products, desserts, and other food preparations, such as mango smoothies, poplar nectar, sparkling mango drink, mango yogurt, mango cheese, muffin sauce, etc.
- 2.5 kg (5.5 lbs)*6 Bottles/Carton
Description
- Shelf Life: 12 months
- Storage: Place in a cool, dry, and clean environment. Avoid direct sunlight.
- Packaging: 2.5 kilograms per bottle, 6 bottles per case.
- Ingredients: Fruit juice, concentrated juice 10-20%.
Preparation of Mango Syrup
When preparing mango flavor beverages and desserts, it's essential to thoroughly mix an appropriate amount of mango syrup with the base beverage and other ingredients. After mixing, your mango-flavored food or drink is ready to be enjoyed!
Application of Mango Syrup
Mango syrup itself carries a natural blend of tartness and sweet aroma, making it suitable for creating a wide range of beverage, juice, milk tea, fruit-infused tea, yogurt, cocktail, and dessert. Common product applications include mango sago, mango yogurt, mango frozen yogurt, mango aiyu smoothie, mango-flavored fruit tea, mango iced tea, mango cocktails, mango jelly, mango green tea, mango caramel pudding, and more.
Mango Syrup Recipe Ideas
Mango Jelly Cake
One of the iconic fruits that always comes to mind in Taiwan during the summer is mango! Mango jelly cake combines the sweet taste of mango with the soft and chewy texture of jelly cake, and it is widely beloved for its unique appearance and mouthfeel. In addition to being enjoyed with shaved ice, mango jelly cake can also be added to various customized beverages, enhancing the layers of the drinks!
| Ingredients | Directions |
|---|---|
|
|
Tips
For making mango jelly cake, it is recommended to follow the ratios: jelly cake powder: water: mango syrup = 1 : 5 : 0.5. If you prefer a softer texture, you can increase the amount of water. During the preparation of mango jelly cake, you can also add diced or mashed mango flesh to make the dessert filled with the sweet fragrance of fruit. Mango jelly cake can be enjoyed with various beverages, such as milk tea, fruit tea, mango sago, and more. Below, we provide a reference video for making mango sago!
Recommended product>> Jelly Cake Powder (Hun Kue Powder)
| ► Mango Sago Recipe |
Storage
It is recommended to consume the mango jelly cake within 48 hours after making. You can store it in a sealed container and keep it in the refrigerator, but it's best to enjoy it as soon as possible to avoid the texture of the mango jelly cake becoming too firm due to prolonged refrigeration.
Mango Frozen Yogurt
Summer is the perfect season for savoring mango, and mango frozen yogurt combines the sweet and tangy mango flavor with the refreshing taste of yogurt. The silky texture of frozen yogurt balances the overall mouthfeel, and the addition of fresh mango adds a delightful sweetness that cools and refreshes. Every bite brings you the pure, natural flavor you can't resist!
| Ingredients | Directions |
|---|---|
|
|
Tips
The mango syrup and yogurt must be thoroughly mixed for the mango's fragrance to be evenly distributed in the yogurt. The step of loosening by scraping back and forth helps the frozen yogurt from becoming too hard, maintaining a creamy and fluffy texture, and makes it easier to scoop.
Storage
After taking the mango frozen yogurt out from the freezer, it should be consumed as soon as possible to prevent melting and to maintain its flavor and texture. Additionally, temperature control is crucial during the frozen yogurt's preparation and storage to ensure it remains adequately cold.
Mango Aiyu Smoothie
During the scorching summer days, you mustn't miss out on the refreshing and tangy Mango Aiyu Smoothie, which combines mango with the sweet and cooling sensations of aiyu jelly and golden diced mango. Every sip is an indulgence in the delightful sweetness of mango. Follow the steps below to make this Mango Aiyu Smoothie and savor the wonderful taste of summer!
| Ingredients | Directions |
|---|---|
|
|
Tips
Blending mango syrup and ice together to make a slushy ensures that the syrup's flavor doesn't become too rich. If you prefer a sweeter taste, you can try blending the ice into a slushy and then drizzling mango syrup on top – it's also a good option!
Recommended product>> Lemon Aiyu Powder
| ► Lemon Aiyu Jelly Recipe |
Storage
Since the smoothie melts quickly, it's essential to consume it promptly. It's recommended not to put it back in the freezer once you've started eating.
Mango Green Tea
Mango green tea cleverly blends fresh green tea with sweet mango. The green tea adds depth and richness to the mango green tea, while the mango's fruity flavor infuses it with a lively vibrancy. Every sip allows you to experience the exquisite balance of flavors between the two.
| Ingredients | Directions |
|---|---|
|
|
Tips
When making the base drink, be sure to mix the mango syrup and green tea thoroughly to ensure that every sip combines the refreshing bitterness of the green tea with the sweetness of the mango. During the preparation, it's best to first place the desired amount of ice and mango flesh into the container before pouring in the base drink to prevent from splashing.
Storage
If your beverage contains ice, it is advisable to consume it within 1-2 hours to prevent the ice from melting and affecting the flavor of the mango green tea. If you can't finish it within a short period, you can store it in the refrigerator.
Mango Caramel Pudding
Mango caramel pudding is a delightful dessert that combines silky smooth pudding with the natural sweetness of mango syrup and the rich flavor of diced mango, all topped with caramel. The multiple layers of flavors blend to provide a sweet, natural, and refreshing taste sensation, allowing you to enjoy a smooth and velvety dessert even on hot summer days.
| Ingredients | Directions |
|---|---|
|
|
Tips
When making pudding, it's important to maintain the right ratio, which is water to pudding powder = 5.5 : 1. As for mango syrup, you can adjust the amount according to your taste and preference. Using a smaller quantity can provide a sweet but not overwhelming effect.
Recommended product>> Pudding Powder
| ► Pudding Recipe |
Storage
After refrigerating the pudding for 2-4 hours, its texture becomes smoother and more enjoyable. It's especially recommended to consume the Mango Caramel Pudding when it's chilled. If you can't finish it immediately, you can store it briefly in the refrigerator.
Mango Panna Cotta
Mango, in addition to being used to make beverages or frozen treats, is also an excellent choice for making mango panna cotta as a gorgeous snack! The diced mango is enveloped in panna cotta, allowing you to savor both the chewy milk flavor and the fresh, sweet-tart taste of mango. Also, the addition of shredded coconut on top creates more texture to this dessert.
| Ingredients | Directions |
|---|---|
|
|
Tips
If you don't want to make the mango panna cotta, you can try making the panna cotta separately. Afterward, you can add an appropriate amount of mango syrup and diced mango on top, which is also very delicious!
Recommended product>> Milk Panna Cotta Powder
| ► Milk Panna Cotta Recipe |
Storage
Mango panna cotta is best enjoyed with a cool, refreshing texture. It is stored in the refrigerator, and it's recommended to consume them within a reasonable shelf life for the best taste.