Fruit Syrup

Grape Syrup

Product introduction
Made from fresh grapes and has high grape juice.
Ingredients: Fructose, grapes, and concentrated fruit juice 10-20%
Juice syrup tastes sweet, fruity, and fragrant.
Gorgeous and delicious taste, sweet and sour and not greasy.
Easy to season with the sparkling drink.
Suitable for drinks, fruit juice, flavor tea, yogurt, smoothies, cocktails, bartending, and other drinks. It can also be added to baked desserts.
2.5 kg (5.5 lbs)*6 Bottles/Carton


  • Shelf Life: 12 months
  • Storage: Place in a cool, dry, and clean environment. Avoid direct sunlight.
  • Packaging: 2.5 kilograms per bottle, 6 bottles per case.
  • Ingredients: Fruit juice, concentrated juice 10-20%.

Preparation of Grape Syrup

For beverages such as tea, sparkling water, alcoholic drinks, and desserts like panna cotta, pudding, and jelly that require grape syrup, simply add the appropriate amount of grape syrup into the mixture during the preparation process and stir thoroughly.


Application of Grape Syrup

Many beverages and desserts use grape syrup, such as grape-flavored fruit tea, juice, cocktails, sparkling drinks, puddings, panna cotta or jellies.


Grape Syrup Recipe Ideas

Grape BOLU Spring

Grape BOLU Spring


On a hot day, enjoy a cool Grape BOLU Spring to beat the heat and relish the goodness of a fresh and sweet drink. It combines the fruity aroma of fresh grapes with the tea flavor of season spring tea. The sweet and tart taste of grapes, the lingering fragrance of season spring tea, along with konjac BOLU and grape pulp, enhance the overall taste experience!

Ingredients Directions
60g grape syrup
200ml season spring tea
80g konjac BOLU
1-2 mint leaves
60g grape pulp
Step 1: Place ice, konjac BOLU, and grape pulp into the glass.
Step 2: Mix grape syrup into season spring tea until well blended.
Step 3: Pour the prepared drink into the glass.
Step 4: Garnish with mint leaves.


Season spring tea has a floral aroma and a distinct tea flavor. If you'd like to use a different type of tea as the beverage base, such as black tea, green tea, or white tea, it is also suitable.

Recommended product>>Konjac BOLU



Konjac BOLU doesn't require any processing; it can be stored at room temperature. It's important to ensure that the opened packaging is tightly sealed for storage.


Grape Konjac Jelly

Grape Konjac Jelly combines juicy grapes, smooth jelly, and chewy konjac, creating a delightful taste of fresh grapes. Konjac and grape syrup play a crucial role in the jelly, not only enhancing its texture but also adding richness to the flavor. The vibrant colors make grape konjac jelly visually appealing and mouthwatering.

Ingredients Directions
40ml grape syrup
100g jelly powder
500ml water
60g konjac
40g diced grape
Step 1: Bring water to a boil and then turn off the heat.
Step 2: Add jelly powder and grape syrup, bring to a boil, and then turn off the heat.
Step 3: Distribute evenly the konjac and diced grape into molds, pour in the mixture, let it cool at room temperature, and then refrigerate.
Step 4: Once set, remove from the mold, and it's ready to serve.


The jelly-making process requires careful timing for boiling and turning off the heat to avoid any discrepancies that may lead to cooking failure. Additionally, it's crucial to evenly distribute both konjac and diced grape into the prepared grape jelly mixture.

Recommended product>>Jelly Powder

 ► Jelly Powder Recipe


Konjac can be stored in a sealed bag, ensuring to remove the air before sealing and keeping it in a cool place. If there are leftover grape konjac jelly, place it in a sealed container and refrigerate, making sure not to exceed a storage time of 6 hours.


Grape Peach Sparkling Drink

Alcohol-free Grape Peach Sparkling Drink is perfect for sharing with family and friends, as it goes well with all kinds of food. The natural and juicy grape syrup, combined with the sweet peach flavor, along with the refreshing sparkling water, quenches thirst while providing a delightful and satisfying taste of happiness.

Ingredients Directions
60ml grape syrup
50ml peach syrup
60g diced grape
350ml sparkling water
550ml water
100g jelly cake powder (hun kue powder)
100g ice cubes
Step 1: Add jelly cake powder to boiling hot water, stir until well mixed.
Step 2: Continue heating and stirring until it becomes semi-transparent, then turn off the heat.
Step 3: Pour in peach syrup and stir evenly.
Step 4: Pour the mixture into molds, let it cool, and then refrigerate until set.
Step 5: Place ice cubes, set peach jelly cake, and diced grape in a cup.
Step 6: In another cup, mix grape syrup and sparkling water, then pour into the first cup. Grape peach sparkling drink is ready.


When preparing grape peach sparkling drink, it's essential to first cut the diced grape and prepare the peach jelly cake to prevent other ingredients from staying at room temperature for too long.

Recommended product>>Peach SyrupJelly Cake Powder (Hun Kue Powder)

 ► Peach Jelly Cake Recipe


The prepared peach jelly cake and diced grape can be placed in a sealed container or a ziploc bag for short-term refrigeration.


Grape Pudding Milk

Grape Pudding Milk has a rich flavor, healthy ingredients and a delicious appearance. The sweet and tart grape syrup harmonizes perfectly with milk. It is a drink with a rich flavor that not only tastes of grape pulp but also smooth pudding.

Ingredients Directions
50ml grape syrup
100g pudding powder
550ml water
370ml milk
100g diced grape
Step 1: Boil water, then turn off the heat and stir in the pudding powder.
Step 2: Bring to a boil again, then turn off the heat, pour into molds, let it cool, and refrigerate until set.
Step 3: Cut the set pudding into chunks and place them in a container.
Step 4: Blend milk, diced grape, and grape syrup in a blender.
Step 5: Pour the blended mixture into the container with the pudding chunks, and grape pudding milk is ready to enjoy!


The pudding must be made first, and while waiting for it to set, you can make the base beverage to save time and keep all the ingredients as fresh as possible.

Recommended product>>Pudding Powder

 ► Pudding Powder Recipe


If there is leftover pudding after preparing the drink, consider enjoying it together with the beverage or temporarily storing it in the refrigerator.


Grape Yakult Smoothie

Want to make a dessert that kids will love? Grape Yakult Smoothie is the first choice! On hot summer days, you can enjoy the cool and sweet grape Yakult smoothie with multiple layers of grape flavor in every sip. Natural fruits and lactobacillus-rich Yakult are healthy and delicious.

Ingredients Directions
70ml grape syrup
200ml yakult
250g ice cubes
80g diced grape
Step 1: Put the grape syrup, ice cubes and Yakult into the blender to make a smoothie.
Step 2: Put the smoothie into a container.
Step 3: Top with diced grapes.


If you mix the grape syrup and Yakult before blending, it can reduce the time needed in the blender and prevent the smoothie from becoming too finely crushed. You can also follow the step-by-step instructions by blending grape syrup, Yakult, and ice cubes together.



To extend the enjoyment time of the grape Yakult smoothie, you can place it in the freezer for a few minutes after preparing it, then take it out and enjoy.