Phủ bên trên thức ăn

bột thạch

Giơi thiệu sản phẩm
➲ Hương vị ngọt ngào, thơm ngon, béo ngậy, thơm mùi trái cây, không béo ngậy, chua ngọt vừa phải.
➲ Trình bày trực quan màu sắc tươi sáng của trái cây.
➲ Thích hợp pha trà trái cây, nước có ga, sinh tố và các loại đồ uống khác.
1 kg *20 Túi/Thùng

Sự miêu tả

Bột thạch nguyên bản có vị mềm và mịn, thao tác đơn giản và nhanh chóng. Trộn nó với xi-rô để làm nhiều món tráng miệng, hoặc trộn với trái cây tươi để tạo thành món thạch trái cây tươi mơ mộng. Đó là sự lựa chọn tốt nhất cho món tráng miệng và đồ uống
Thời hạn sử dụng: Lên đến 1 năm

Bảo quản: Đặt ở môi trường khô ráo, thoáng mát và sạch sẽ. Tránh ánh nắng trực tiếp.

Original jelly powder Preparation Method

Pour the jelly powder to hot water, heat it, and stir evenly until it boils. Allow the mixture to cool at room temperature, then pour it into molds and refrigerate until set.

 

Application of Original jelly powder

Plain jelly powder is the key ingredient for making plain jelly. By pairing it with various flavored syrups, you can create a wide variety of desserts, or mix it with fresh fruits to make a delightful fresh fruit jelly. It is the perfect choice for desserts served in restaurants and hotels.

 

Original jelly powder Application Examples

Lemon Jelly

The appearance of lemon jelly is crystal clear. The moment you eat it, you can feel the slightly sour taste and smooth texture. You can also smell the refreshing aroma of lemon at the same time, which is very exciting. Whether it is used as a snack or added to a drink, it is delicious. Very suitable.

 

準備材料 作法
Original jelly powder:100g
Water: 500ml
Lemon Syrup:40ml
Step 1 : After boiling hot water, turn off the heat
Step 2 : Pour in  jelly powder, stir evenly, add lemon Syrup, and stir again
Step 3 : After boiling, turn off the heat and pour the ingredients into the mold
Step 4 : Place it in the refrigerator, and once it has set, it's ready
 

Tips

If you want the lemon flavor of lemon jelly to be more obvious, you can try increasing the amount of lemon pulp. In addition to lemon pulp, you can also choose to add different flavors of fruit pulp, fruit puree or syrup to create different flavors of jelly!
Recommended products>> Lemon SyrupFruit SyrupPuree/Pulp FruitSyrup

 

Storage

It is recommended to consume the lemon jelly within 6 hours after making it. If you do not want to eat it immediately, you must put the jelly into a sealed box and store it in the refrigerator.

 

Osmanthus Oolong Tea Jelly

Jelly-Powder

The classic tea drink "Osmanthus Oolong Tea" is made into delicious Osmanthus Oolong tea jelly. The mellow taste of oolong tea blooms in the mouth, accompanied by the aroma of osmanthus, showing a very layered flavor. The perfect combination of tea aroma and floral aroma, for The taste buds are brought to an elegant tea-flavored feast.

 

準備材料 作法
Original jelly powder: 100g
Water: 500ml
Osmanthus syrup:40ml
Step 1: Add original jelly powder and osmanthus syrup to hot oolong tea
Step 2: Bring to a boil, stir well and turn off the heat
Step 3: Pour into molds and refrigerate to set

 

Tips

Make Osmanthus Oolong tea drink into Osmanthus Oolong tea jelly, it will definitely have a unique flavor! Adding lemon pulp and black tea, or white peach pulp and green tea to the original jelly powder can also be combined to form a jelly with a full color and flavor.
Recommended Product>> Osmanthus Syrup

 

Storage

If you want to share the sweet-scented osmanthus oolong jelly with friends, it is recommended to pour the ingredients into shaped containers when making it, so that it will be easier to carry and share.

 

Mango jelly sparkling drink

Mango jelly sparkling drink is a must-drink on hot summer days. You can taste the flavor of fresh and sweet mango fused with sparkling water in every sip. Paired with the elastic mango jelly, the Mango Frozen Sparkling Drink has a rich and unique taste. Don’t miss this exclusive summer sweet taste!

 

準備材料 作法
Original jelly powder: 100g
Water: 500ml
Mango syrup: 90ml
Sparkling water: 200ml
Ice cubes: 80g
Mint leaves: 1 to 2 pieces
Step 1: Add original jelly powder and 40ml mango pulp to hot water, and mix thoroughly
Step 2: Pour the mixed mango jelly ingredients into the mold, and finally put it in the refrigerator to be set
Step 3: Add 50ml mango syrup into the sparkling water and stir evenly
Step 4: Add the shaped mango jelly and ice cubes
Step 5: Add mint leaves to the mango jelly sparkling drink and it’s done
 

Tips

The mango jelly put into the sparkling drink must be cut into small pieces so that it is more convenient to eat; the amount of mango syrup can be adjusted according to personal preference.
Recommended products>>Mango syrup

 

Storage

Before making the base drink, be sure to prepare the mango jelly first, and wait for the jelly to set before making the base drink, so that the production process will be smoother.

 

Coffee Jelly Latte

Adding special coffee jelly to your latte will definitely give you a completely different taste! The rich espresso and milk are intertwined, the taste is deep and smooth, and the coffee jelly adds a light and cool feeling to the tasting experience. Just follow the steps below and you can quickly make delicious coffee jelly latte!

 

準備材料 作法
Original jelly powder: 100g
Espresso: 500ml
Milk: 200ml
Step 1: Pour original jelly powder into 450ml coffee, heat and stir together until boiling, then turn off the heat
Step 2: Pour into the mold and put it in the refrigerator to wait for setting
Step 3: Mix the remaining espresso and milk to make a base drink
Step 4: Add the prepared coffee jelly to the latte and you’re done
 

Tips

Coffee jelly latte is suitable whether it is made into a cold drink or a hot drink. Coffee jelly can not only be added to drinks, but can also be enjoyed as a snack. It is also a good choice to share with friends and serve as afternoon tea!

 

Storage

Uneaten coffee jelly must be properly sealed and refrigerated. It is recommended not to keep it in the refrigerator for more than 1 day to avoid the bad taste of the jelly.

 

White Peach Jelly Calpis

The sweet and sour Calpis is paired with the sweet white peach jelly. The white peach jelly Calpis tastes smooth and not too sweet. The rich lactic acid bacteria can also help digestion! Do you also like drinks full of peach and lactic acid flavors? Just follow the steps below and take a look!

 

準備材料 作法
Original jelly powder: 100g
Water: 500ml
White peach syrup: 40ml
Calpis: 250ml
Ice cubes: 80g
Mint leaves: 1 to 2 pieces
Step 1: Add original jelly powder and white peach syrup to hot water, stir, cook and then turn off the heat
Step 2: Pour into the mold and place in the refrigerator to set
Step 3: Pour Calpis into the cup, add white peach jelly and ice cubes
Step 4: Add mint leaves and it’s done
 

Tips

If you want the white peach jelly Calpis to taste richer, you can consider adding a little (about 60g) of diced white peach, which will also make the drink full of white peach aroma!
Recommended Product: Peach Syrup

 

Storage

It is recommended to drink the white peach jelly Calpis within 2 hours to avoid losing the flavor. If not consumed immediately, it can be stored in the refrigerator for temporary storage.

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