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Fruit Syrup
Lychee Syrup
- Product introduction
- Made from fresh lychees, it contains a high percentage of lychee juice.
- The lychee puree has a sweet and rich fruity aroma that is fragrant and enticing.
- The taste is delicious, with a balanced sweet and sour flavor that is not overly rich.
Description
- Shelf Life: 12 months
- Storage: Place in a cool, dry, and clean environment. Avoid direct sunlight.
- Packaging: 2.5 kilograms per bottle, 6 bottles per case.
- Ingredients: Fructose, lychee, concentrated juice 10-20%
Preparation of Lychee Syrup
The method to prepare lychee syrup is quite simple. Just take an appropriate amount of lychee syrup, add it to the main base beverage, ingredients, or boiled water for preparation, stir evenly, and you're ready for the next steps.
Application of Lychee Syrup
Lychee syrup offers a fresh and sweet flavor like Yuherbau lychee. It is suitable for various beverage, frozen dessert, milk tea and dessert, such as lychee berry sparkling drink, lychee oolong tea, lychee black tea, bubble tea, lychee-flavored tea, lychee smoothies, and cocktails with lychee twists.
Lychee Syrup Recipe Ideas
Lychee Jelly Cake
As the beginning of summer approaches each year, do you find yourself craving lychees? In the scorching days of summer, you surely want to indulge in cold drinks and icy treats, and one indispensable ingredient is "jelly cake"! The dessert "Lychee Jelly Cake," made simply with lychee syrup, whether enjoyed on its own or incorporated into frozen desserts, can elevate the taste experience with its distinctive chewiness. You can refer to the following directions to make delicious Lychee Jelly Cake!
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Tips
For the lychee jelly cake, it's recommended to follow the ratios: jelly cake powder : water : lychee syrup = 1 : 5 : 0.5. If you prefer a softer texture, you can increase the amount of water. Lychee syrup and jelly cake powder make a perfect pair. The lychee jelly cake can also be used to create a refreshing "Lychee Jelly Cake with Lemon & Orange " by mixing it with spring tea. Check out the video below now.
Recommended product>> Jelly Cake Powder (Hun Kue Powder)
Storage
It's recommended to consume the lychee jelly cake within 48 hours after preparation, and try to avoid refrigerating it for too long to prevent changes in its texture.
Lychee Jelly Cake with Lemon & Orange
Introducing the summer-exclusive Lychee Jelly Cake with Lemon & Orange – a refreshing treat that's sure to beat the heat! With your first sip, you'll experience the delightful blend of lychee, lemon, and orange, offering a perfect balance of tanginess and sweetness, all while relishing the cool, rich texture of lychee jelly cake. Here's how to make Lychee Jelly Cake with Lemon & Orange:
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Tips
When making the lychee jelly cake, it's recommended to follow the ratio of jelly cake powder : hot water : lychee syrup = 1 : 5 : 0.5. Adjust the water amount according to your desired texture.
Recommended product>> Jelly Cake Powder (Hun Kue Powder) & Lemon Syrup
Storage
After making the Lychee Jelly Cake with Lemon & Orange, it's best to consume it within 48 hours to maintain its texture. Avoid prolonged refrigeration to prevent the jelly cake from becoming too firm. Put the ingredients in an airtight container or sealed bag to keep out air and store at room temperature in a cool and shaded place.
Lychee Berry Sparkling Drink
Lychee berry sparkling drink is a refreshing and invigorating summer beverage that combines the lusciousness of fresh lychee fruit and juicy berries with the effervescent fizziness of sparkling water. The interplay of bubbles, the sweetness of lychee, and the tanginess of berries create a harmonious blend that delivers a delightful and joyous experience with every sip, capturing the essence of a hot summer day.
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Tips
If you want to enhance the texture and flavor, you can consider adding lychee . It's important to stir before making to ensure the lychee syrup and sparkling water blend evenly, making it even more delicious to drink!
Storage
After adding lychee syrup to the sparkling water, it's recommended to consume it within 1-2 hours to avoid losing the unique and rich texture of the lychee berry sparkling drink due to the disappearance of bubbles and melting ice.
Lychee Oolong
Lychee oolong tea is a classic beverage that combines the fresh and sweet lychee syrup with oolong tea. Every mouthful is beautiful.
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Tips
It's recommended to first add ice cubes and lychee to the cup, and then pour in the mixed oolong tea and lychee syrup to prevent from spills.
Storage
After preparing lychee oolong tea, it's best to consume it as soon as possible. If not consumed immediately, consider storing the beverage in the refrigerator.
Lychee Black Tea
Lychee black tea combines the sweet and tangy lychee syrup with the rich flavor of black tea. Whether it's a leisurely afternoon or a busy workday, a cup of lychee black tea can help you relax and fully enjoy a unique tea experience. It's the perfect classic choice for those seeking to explore both the aroma of tea and the fruity taste.
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Tips
For a basic lychee black tea, you can skip adding lychee. However, if you want to enhance the layered taste, it's recommended to add an appropriate amount of lychee. Cutting it into small pieces makes it easier to consume.
Storage
After preparing lychee black tea, it's best to consume it as soon as possible to prevent the loss of flavor and the original texture of the lychee. If not consumed immediately, consider refrigerating the beverage.