Preparation of Ruby Grapefruit Syrup

Add ruby grapefruit syrup to the base ingredients and beverages you are preparing, stir thoroughly, and preparation is complete. Ruby grapefruit syrup is undoubtedly the best choice for making beverages and desserts—quick, convenient, and delicious!

Application of Ruby Grapefruit Syrup

A lot of various dishes can be made with ruby grapefruit syrup. It can be used in fruit juices, tea-based drinks, cocktails, and even sweets like smoothies, puddings, panna cotta, and more. For adding the fragrant scent of ruby grapefruit to your food, ruby grapefruit syrup is the best option.

Ruby Grapefruit Syrup Recipe Ideas

Ruby Grapefruit Yogurt Sparkling Drink

The Ruby Grapefruit Yogurt Sparkling Drink offers a delightful combination of tangy-sweet ruby grapefruit and light, creamy yogurt. The mixing of different textures and tastes makes for an unexpectedly smooth and rich experience. It's extremely refreshing with the sweet and sour flavors!

Tips

It is recommended to consider adding ruby grapefruit pulp to the ruby grapefruit yogurt sparkling drink, as this will enhance the beverage with a rich and intense fruity aroma.

Recommended product>>Milk Panna Cotta Powder

Storage

Leaving the drink at room temperature for too long will cause the carbonation in the sparkling water to lose its fizz, the yogurt to turn sour from fermentation, and the fruits to undergo oxidation. Therefore, it is recommended to consume the drink shortly after preparation to enjoy it at its best.

Ruby Grapefruit Fruit Tea

Ruby grapefruit fruit tea is made with fresh ruby grapefruit as the main ingredient and the sweetness of green tea as the base beverage. When combined with the rich ruby grapefruit syrup flavor, lemon aroma, and unique sweet and sour taste, it is not only healthy to drink but also effective in relieving greasiness when paired with salads, sandwiches, and other dishes.

Tips

If you like to have some ruby grapefruit and lemon pulp in your drink, in addition to adding fruit slices to enhance the flavor and garnish, you may want to prepare a small amount (about 60g) of fruit pulp to add richness to the ruby grapefruit fruit tea.

Recommended product>>Lemon Syrup

Storage

Green tea, ruby grapefruit and lemon slices are recommended to be kept refrigerated, as the cold ingredients and the base drink will be more thirst-quenching. Fruit slices oxidize easily when exposed to air and should be consumed as soon as possible.

Lychee Ruby Grapefruit Iced Tea

Suitable for summer, lychee ruby grapefruit iced tea combines the natural aroma and juicy taste of lychee jelly. The refreshing sweet and sour flavor of ruby grapefruit syrup is paired with cool and thirst-quenching sparkling water, which enhances the refreshing feeling of lychee ruby grapefruit iced tea! The rich ingredients combined with the sweet and sour fruity flavor will satisfy every bite.

Tips

Whether you add the ruby grapefruit pulp to the cup without stirring or add all the ingredients and the sparkling water to the cup and stir together, both are good ways to make the drink. The difference is that if you don't stir the drink, there will be a gradient effect on the outside of the drink, which will increase the visual enjoyment of the drink; if you stir it beforehand, it will make the flavor more balanced.

Recommended product>>Lychee Syrup、Jelly Powder

Storage

Refrigerate lychee jelly for both setting and preservation. Although refrigeration can maintain a certain degree of freshness, it should not be left for too long, especially if it is left overnight, as it will make the lychee jelly taste worse.

Ruby Grapefruit Green Tea Lemonade

The base of ruby grapefruit green tea lemonade is a refreshing green tea that has been mixed with the delicious ruby grapefruit syrup, which gives the tea a sweet and sour freshness. The chewy Konjac BOLU and lemon scent make the beverage richer by combining the tea scent with the fruity and sweet notes of the Konjac BOLU. Every sip is fresh.

Tips

The Konjac BOLU used in ruby grapefruit green tea lemonade is a ready-to-eat ingredient, so there's no need for additional preparation. You also don't need to add extra sugar to the beverage because the Konjac BOLU, like boba pearls, will absorb the sweetness from the drink it's placed in. Just stir it into the drink, and it will have the perfect flavor!

Recommended product>>Lemon Syrup、Konjac BOLU

Storage

Konjac BOLU, ruby grapefruit syrup, and lemon syrup can all be stored at room temperature and do not require refrigeration. However, it's important to keep these ingredients away from direct sunlight to prevent spoilage. Konjac BOLU is recommended as an ingredient for cold drinks. When paired with a cool drink, the sweetness of Konjac BOLU can be felt better and the overall taste of the drink can be enhanced.

Ruby Grapefruit Jelly

Ruby grapefruit jelly is one of the best-selling drinks of the summer season. The simple ingredients of ruby grapefruit jelly are a combination of fresh ruby grapefruit and original jelly. Not only is the jelly easy to make, but the sweet and tart flavor makes it an ideal dessert to beat the summer heat.

Tips

It is recommended to make larger pieces of jelly at a time and then cut them into smaller pieces after they have set. It can be served with ruby grapefruit tea, fruit tea or sparkling drink, which is very suitable for enjoying with friends and family!

Recommended product>>Jelly Powder

Storage

While waiting for the ruby grapefruit jelly to set, you can check the setting status from time to time, it will take at least 30 minutes to 1 hour. The jelly can be kept refrigerated, but not for too long to prevent the flavor from changing.